I thought these were very pretty. I was hoping that I’d be able to pipe the filling into a little rosette shape like I imagined folks would have done in the 1970s but it was runnier and so I spooned it in. Delicious. I loved these little eggs. Lionel knew what he was doing here. Horseradish. Mmmmm. Katy loved them but said they were a bit tricky to eat, “you’d have to eat these in private” she said.
I was pleased with myself the day after our party when I had the bright idea of using up the left over filling and the white sauce that was also left over to make cauliflower cheese. YES! When can I make more horseradish eggs and therefore more knock-on cauliflower cheese? Eggy cheesy goodness.
