Time to say goodbye to Wookey Hole – Mr Rathbone is getting a new fridge freezer…
I shall miss this guideline about how long things should be frozen for:
I don’t have this on my freezer door. Hence of course, I feel that I am at liberty to have bits of cheese and portions of Phyllis Diller’s Garbage Soup hanging around in there for eons.
I once remarked on how well a batch of Basil Rathbone’s India Curry had frozen, and Mr R said, “yep, that’s probably been in there for 3 or 4 years.” It is quite possible.
So the last things remaining in Wookey Hole were 2 sausages which we had for our breakfast on Sunday, and a big portion of Marilyn Monroe’s stuffing. Lucky me, I got to have this for my spinster Saturday breakfast. STUFFING WAFFLES!! Now one of my very favourite things…
I scoffed both of these with an almost perfect poached egg on top – using my chum Sanja’s method of putting the vinegar in a ramekin with the egg before sliding it into the whirlpool and cooking for 2 and a half minutes. I am going to try 2 minutes 20 seconds next time… I’m going to perfect poached eggs if it kills me!
Click here for the recipe for Marilyn’s stuffing. I feel quite sad that there is no more now. But I might make a batch for a Thanksgiving dinner in November, or failing that, definitely for Xmas.
