Bibelot, bibelot, bibelot. What a lovely word. And what a lovely magazine my fabulous matchmaking neighbour Chloe Owens has created…
It is absolutely gorgeous – check it out – Bibelot – mmmmmmm.
I’ve written a little something for the magazine, it includes a recipe for Canapes D’Amour from the Hollywood Glamour Cook Book. Look at Chloe’s ace photo.
and compare it with mine…
Which is why I am saving up to go on my friend Joan Ransley‘s forthcoming food photography course at the School of Artisan Food. There is one coming up in March which I can’t do as I’ll be at the Hippodrome Festival of Silent Cinema up in Scotland, but there are more courses coming up in June and July.
Here’s the website link for the School of Artisan Food – loads of amazing looking courses…
But until then, I will continue taking rubbish photos of food, and taking little tupperware boxes of things for Chloe to photograph for her new blog once a month! Mary Astor’s Celery Crisps are on the slate for my next piece…
And who was Mariposa? It’s a bit of a mystery but see here if you are intrigued…
