When asked what my favourite movie star recipe is, in ye olden dayes I used to say Marlene Dietrich’s Lamb Chops en Casserole. But that was before I tried Elizabeth Taylor’s Chicken Steamed in White Wine.Currently #1 in my personal hit parade.
I haven’t made the Marlene Casserole for AGES, but when I spotted another of her recipes for lamb chops in this book.
I had to try it. I made this ages ago and spent quite a lot of time taking photos as I was going to make a video demo, but I never got around to it. Here they are, in the hope that they whet your appetite for trying the recipe, which you’ll find right at the bottom of this post.
Fancy having a go?!
Thanks, Marlene!
Books packed with star-spangled recipes!
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or directly from me via my brand new Etsy shop (I can sign them if you wish). The cocktail book is only available from here.
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