Well, this was a revelation! Mr R sent me a text in the week to say he’d found a couple of bottles of prosecco (where? behind the sofa?). Did I have a cocktail recipe we could try that involved fizz? Well yes, I did!
And it was fab! The angostura bitters really take the sweet edge off the prosecco and once we’d finished one cocktail, we just kept adding a couple of dashes to each glass but no more sugar, until it was all gone. Terrific!
I’m not sure I am extravagant enough to risk doing this with an expensive bottle of champers, but for prosecco, I am all for it! Thanks, Mary!
Books packed with star-spangled recipes!
My books are available via Amazon
or directly from me via my brand new Etsy shop (I can sign them if you wish). The cocktail book is only available from here.
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