Jessica Walter’s Caesar Salad

I have gone on, and on, and on in the past about how much I love Caesar Salad so this post will be short and sweet. This is the third movie star Caesar I have tried. See here for Grace Kelly’s recipe and here for Ruth Roman’s.

My beloved Ruth playing Loretta was seen recently at the GLORIOUS Solvalongamurdershewrote event at the Royal Vauxhall Tavern which I am going to blog about soon…

All three Caesar Salad recipes have their virtues, but this one you can’t really rustle up after work because you need to infuse olive oil with garlic for a couple of hours. So it’s definitely a number to be made when you are busy around the house doing lots of other things while your garlic and oil is busy doing its own thing…

Butter wouldn’t melt…

The fixings…

It doesn’t look like much in this photo but it is the best Caesar yet IMHO because – SO MUCH GARLICY ZING! This one (for now) will be my go-to Caesar recipe as long as I have the time to do the garlic infusing bit.

Thanks, Jessica, your salad recipe rocks and will be going in the forthcoming Murder, She Wrote cookbook for sure.

Submit a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Cooking The Detectives is a bite-sized guide to all the best TV cop shows - click on image for more details.

Recipes from the kitchen of Angela Lansbury and many of her fabulous co-stars - click on image for more details.

Recipes from the kitchen of Peter Falk and many of his fabulous co-stars - click on image for more details.

Supper with the Stars: With your host Vincent Price - click on image for more details.

Cooking With Joan Crawford - 2023 reissue with extra recipes from Joan's kitchen - click on image for more info.

Vera Haiku - every episode of the iconic TV detective show distilled into seventeen syllables - click on image for more info.

Monthly movie star menus direct to your inbox - just click on the image and enter your email address.

Monthly Vera Haiku direct to your inbox

Cooking Vincent Price’s Goulash with Nathalie for the British Film Institute

Silver Screen Suppers on Market Kitchen

Silver Screen Suppers Archive

The Stars

BMC logoBuy me a coffee

Monthly movie star menus direct to your inbox

You have Successfully Subscribed!