This recipe has been hanging around on the Murder, She Cooked test cooking list for a lonnnnnng time.
A few people volunteered to have a go at it, and then declined once they realised that liver was involved. No problem for me though, I love liver!
I approached this recipe with gusto and it was delicious! I’ve never seen carrots in a marinara sauce before, but that’s how Wayne does it!
I was just making this dish for me myself and I, so I divided up the amounts by 6, but I did a bit less of the liver, it did seem like a lot alongside all the other ingredients.
It was a super hearty midweek dinner. I wish I’d been skiing, or on a long walk in the mountains before eating all of this. There was TONNES.
It was delicious though. I loved it.
Thanks Wayne!
4 responses
I’m just crazy enough to try this
Do it, Tom! Let me know how it turns out! Jx
I’m just crazy enough to try this
Do it, Tom! Let me know how it turns out! Jx