This recipe has been hanging around on the Murder, She Cooked test cooking list for a lonnnnnng time.
A few people volunteered to have a go at it, and then declined once they realised that liver was involved. No problem for me though, I love liver!
I approached this recipe with gusto and it was delicious! I’ve never seen carrots in a marinara sauce before, but that’s how Wayne does it!
I was just making this dish for me myself and I, so I divided up the amounts by 6, but I did a bit less of the liver, it did seem like a lot alongside all the other ingredients.
It was a super hearty midweek dinner. I wish I’d been skiing, or on a long walk in the mountains before eating all of this. There was TONNES.
It was delicious though. I loved it.