I have a whole other movie star recipe world going on in a different place, and I often forget to let readers here know what is going on over there…
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This month’s movie is the superb Diana Dors British noir, Yield to the Night and I will try and remember to come back here and feature a new Diana recipe sometime soon. But in the spirit of cross referencing, here’s one of the recipes I shared with subscribers last month. I’ve not featured Pat Boone on the blog before.
He’s most well known as a singer rather than an actor, but I was really impressed with his performance in Journey to the Centre of the Earth and I was impressed with his wife’s blonde brownies too.
Really easy to make and utterly delicious. They are best eaten fresh out of the oven, but I froze a few of these and they were gorgeous later too.
I wonder who the genius was who thought of combining the name Blonde Brownies into Blondies?!
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