I’m on the home stretch with the cookbook and I’m beginning to get those long nights of the soul – waking up and panicking about how much there is still to do – eek! I have about 3 months before publication date. Can I do it? I hope so…
This is just a quick post appealing for help with test cooking. I really want to make sure that all the recipes in this book work. I’m testing them all myself – sometimes multiple times – but a fresh eye is always appreciated. Can you help? You don’t have to be a great cook, and in some ways, better if you are not, as you might spot something in the recipe that needs clarification.
Anyone who test cooks will get an acknowledgement in the book and my everlasting gratitude.
Here are the recipes most in need of a test cook… If there is something here that takes your fancy, just drop me a line via the contact page and I’ll send the recipe on over…
My absolute deadline for feedback is 10th December (my birthday!)
Lee Grant’s Malibu Chicken
Eddie Albert’s Butterfly Leg of Lamb
Susan Clark’s Shrimp Curry
Patrick O’Neal’s Ragout de Boeuf
Anne Baxter’s Genuine Swiss Quiche
Leonard Nimoy’s Potatoes La Jolie
Laurence Harvey’s Chicken Pie
Nicol Williamson’s Steak Mince and Stovies
William Shatner’s Steak Picado
Lieutenant Columbo’s Veal Scallopini
Jeanette Nolan’s Sizzling Livers and Walnuts
Playboy’s Stewed Pheasant in Champagne with Dumplings
Olympia Dukakis’ Greek Meatballs
Brenda Vaccaro’s T-E-R-R-I-F-I-C Italian Sausages
Juliet Mills’ Chive-Sausage Hoppin’ John
Erse, I offered but my email got rejected!
Oh poop! I wonder why – you could email me? Jenny AT silverscreensuppers DOT com….