Ray Milland’s Lobster Salad

I have never eaten lobster before. I’ve always thought of it as being a big prawn. And I’m not mad on prawns so why would I like lobster? But anyhow, Ray Milland’s Lobster Salad is on the test cooking schedule for the Columbo Cookbook so I had to try it!  Battenburg Belle was game to give this a go too, so last night I went round there with the wherewithall...

Ray Milland's Lobster Salad
I was surprised to hear that Battenburg Belle had never eaten lobster either, but we both enjoyed it very much indeed, as did Mr S when he turned up late.  I’d made half Ray’s recipe so there was enough for 3 of us.  I had fun laying out all the saladings (is that a word?) on BB’s much coveted big fish platter.  I am going to sneak into her house one day and PINCH that.  Please note lobster (unless it is a crayfish) peeking out amongst the lobster…

IMG_7274

The lobster was delivered via FedEx from Cornwall.  I bought it from Fish For Thought and it tasted really fresh and tasty – I recommend Fish For Thought, especially as there was a little freebie of two lovely looking mackerel in my package.  What a treat!  I’m going to order more from them soon.  Fishy wishy!

BB and I debated whether we liked the lobster purely because it is a luxury item.  She came up with this gem: “I don’t like things just because they are expensive, unless they are clothes!”  She then clarified that with: “sometimes.”index

I’m happy to say that I met my target for Camp Nanowrimo a few days early.  I am a WINNER!  Yay!  I spent 50 hours working on my Columbo Book and I am very pleased with myself.  Pat on the back and a new pen for me.  NOT a genuine Mont Blanc Greta Garbo pen, I am waiting for my lottery win for that…

greta_garbo-montblancThanks Ray, you’ve surprised me with your lobster salad recipe.  I liked it!

Ray Milland_

8 responses

  1. I think I had my first whole lobster at the age of 5.
    It was not intended for me. I had a taste and just kept on eating it.
    I can’t believe you never had it before!
    I’m a big fan of crustaceans. And I would totally steal that platter.

    1. A whole lobster at 5! It’s reminded me of a brilliant film in the Movietone collection of a little kid eating lobster. I will find it and put it in a forthcoming post… The platter is so gorgeous, but even better is the sauce boat that goes with it. I’ll take a pic of it next time I’m at BB’s house…

  2. I think I had my first whole lobster at the age of 5.
    It was not intended for me. I had a taste and just kept on eating it.
    I can’t believe you never had it before!
    I’m a big fan of crustaceans. And I would totally steal that platter.

    1. A whole lobster at 5! It’s reminded me of a brilliant film in the Movietone collection of a little kid eating lobster. I will find it and put it in a forthcoming post… The platter is so gorgeous, but even better is the sauce boat that goes with it. I’ll take a pic of it next time I’m at BB’s house…

Submit a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Cooking The Detectives is a bite-sized guide to all the best TV cop shows - click on image for more details.

Recipes from the kitchen of Angela Lansbury and many of her fabulous co-stars - click on image for more details.

Recipes from the kitchen of Peter Falk and many of his fabulous co-stars - click on image for more details.

Supper with the Stars: With your host Vincent Price - click on image for more details.

Cooking With Joan Crawford - 2023 reissue with extra recipes from Joan's kitchen - click on image for more info.

Vera Haiku - every episode of the iconic TV detective show distilled into seventeen syllables - click on image for more info.

Monthly movie star menus direct to your inbox - just click on the image and enter your email address.

Monthly Vera Haiku direct to your inbox

Cooking Vincent Price’s Goulash with Nathalie for the British Film Institute

Silver Screen Suppers on Market Kitchen

Silver Screen Suppers Archive

The Stars

BMC logoBuy me a coffee

Monthly movie star menus direct to your inbox

You have Successfully Subscribed!