I had some courgettes left over from Totie’s cake and I used one of them for this. Delicious. I do love an omelet / omelette and courgettes do seem destined for eggs round at my place if they are not in a cake. Suzanne’s recipe is vague, but the results are good! I just divided the recipe down and made a great big omelet for one.
I am a little perturbed that I can’t find the recipe book this is in – only a week or so after I made it. With the new Marie Kondo method, there is one place for all my film star recipe books – the big shelf in the kitchen, double stacked.
I shall return here and type up the recipe when I find it. From memory it was simple. Courgettes chopped, fried in a little olive oil with some shallots. Then whisked up eggs added to the pan – I have a feeling an extra yolk was involved. Cooked until set on the bottom. Then popped under the grill.
It will be interesting to see what I’ve forgotten…
