Beetlejuice, Beetlejuice, Beetlejuice.  Guacamole, Guacamole, Guacamole.  I love it 


And I love the fact that there are so many variations on the recipe for Guacamole.  I like the addition of sour cream in Trish’s version, it makes for a lovely creamy texture.  The batch I made wasn’t very spicy, as I was trying out the Mexene Chili Powder Heather and Nathan bought me back from the States.  This is an ingredient in Johnny Cash’s chili (coming soon) – and it turns out, it is very mild.  So if I make Trish’s guacamole again, I’ll use a spicier chili powder.

You know when you see something on ebay and you really want it, even though it is totally superfluous to requirements?  So it is with this vintage Mexene chili tin…


It’s got a little devil on it!  Resist!  Resist!  Resist the little devil!

Here’s Trish’s guacamole recipe.  If you like guacamole, and you like movie stars, you might like this – Eat Like The Stars – Three Glamorous Guacamoles


In addition, here’s Trish Van Devere’s Guacamole

2 ripe avocados, mashed, or pureed

1/4 cup sour cream

2 tablespoons minced onion

2 tablespoons lemon juice

1 and 1/2 teaspoons salt

1/2 teaspoon cayenne or chili powder

1 small clove garlic, crushed

1 large tomato, peeled and chopped

Blend together avocados, sour cream, onion, lemon, salt, chili, garlic and tomato.  Cover and refrigerate until serving time.  Makes about 2 cups.

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