Clark Gable’s Hunter’s Breakfast

gable
“Hell, if I’d jumped on all the dames I’m supposed to have jumped on,
I’d have had no time to go fishing. “

The only kind of hunting I do at the moment is MANHUNTING but Clark’s breakfast sure did set me up for the day yesterday. Tesco’s came up trumps with their “batter mix” which doesn’t have the same ring as “Bisquick” but did the job. I THOUGHT that I didn’t like pancakes but in my single girl haven looking out at a beautiful day on the river I enjoyed them very much. Lady Longhorn insisted that Gable’s specified “bacon” was “American bacon and NOT crazy British bacon”. I have no idea what American bacon is but had a picture in my mind of something ROUND so bought Wilthire cured ham and had that with a fried egg on top. Mmmm.

I guess when stinking thinking gets me pondering on how I ended up a being such a sad and lonely little rockabilly girl on a sunny Sunday morning, and I start feeling it is such a goddamn shame there is nobody else in my boat bed but me, I should just get my buns in the kitchen and cook myself up a delicious breakfast like that. Who cares if “man the hunter” isn’t there?

Submit a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Cooking The Detectives is a bite-sized guide to all the best TV cop shows - click on image for more details.

Recipes from the kitchen of Angela Lansbury and many of her fabulous co-stars - click on image for more details.

Recipes from the kitchen of Peter Falk and many of his fabulous co-stars - click on image for more details.

Supper with the Stars: With your host Vincent Price - click on image for more details.

Cooking With Joan Crawford - 2023 reissue with extra recipes from Joan's kitchen - click on image for more info.

Vera Haiku - every episode of the iconic TV detective show distilled into seventeen syllables - click on image for more info.

Monthly movie star menus direct to your inbox - just click on the image and enter your email address.

Monthly Vera Haiku direct to your inbox

Cooking Vincent Price’s Goulash with Nathalie for the British Film Institute

Silver Screen Suppers on Market Kitchen

Silver Screen Suppers Archive

The Stars

BMC logoBuy me a coffee

Monthly movie star menus direct to your inbox

You have Successfully Subscribed!