Gracie Fields and Goose Fat

clara
“I wanna go home – I miss my cook”
Am experiencing withdrawal symptoms as I haven’t been near a stove for weeks so the Silver Screen Suppers project has slowed to a halt. I’m back from the land of the long white cloud but currently of no fixed abode so cooking is proving a bit difficult.

I am currently at Paulette’s place and she bought me a beautiful vintage pinny for my recent birthday so I am itching to get back to it. Maybe tonight if I can find a veggie recipe quick enough to do…

Life has been chockablock since my return mostly due to DJing at lots of swanky parties, a big birthday bash on Saturday night, rockabilly bowling, a commissioned article on 1920s fashions that I have to write by Sunday and an upcoming radio show about film soundtracks on 78rpm I need to prepare for. No wonder no cooking is being done.

But the reason I am really blogging is today’s report in one of the broadsheets here that sales of GOOSE FAT have rocketed. The paper is claiming it is that luscious bit of stuff Nigella Lawson that has provoked this, but how do they know it isn’t our blog readers making Gracie Fields’ Hotpot?!

Submit a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Cooking The Detectives is a bite-sized guide to all the best TV cop shows - click on image for more details.

Recipes from the kitchen of Angela Lansbury and many of her fabulous co-stars - click on image for more details.

Recipes from the kitchen of Peter Falk and many of his fabulous co-stars - click on image for more details.

Supper with the Stars: With your host Vincent Price - click on image for more details.

Cooking With Joan Crawford - 2023 reissue with extra recipes from Joan's kitchen - click on image for more info.

Vera Haiku - every episode of the iconic TV detective show distilled into seventeen syllables - click on image for more info.

Monthly movie star menus direct to your inbox - just click on the image and enter your email address.

Monthly Vera Haiku direct to your inbox

Cooking Vincent Price’s Goulash with Nathalie for the British Film Institute

Silver Screen Suppers on Market Kitchen

Silver Screen Suppers Archive

The Stars

BMC logoBuy me a coffee

Monthly movie star menus direct to your inbox

You have Successfully Subscribed!