In The Middle Of The Thames

carole
Much excitement Thameside as the boat is back in the water. But not in its usual spot – secured next to the FUEL PONTOON for a few days. And this means right in the middle of the river basically. Fab views with birdlife all around. Those crazy headed Grebe things dive down for fish and you don’t see them again for hours. Black Swans and Canada Geese all over the shop and this morning a strange mist rolling over from the opposite bank. Glorious. Wish my bird spotter’s book wasn’t in the lock-up. How sad!

Also excited about boat visitor on Thursday. Fellow film archivist Edmund Gwenn is leaving his country pile for a few days and coming over for Carole Lombard’s ribs. Mucho fun will be had as he regales me with impressions of Jessie Matthews and tales of derring-do at “The Loft”.

Life is goooooooooooooooood.

Submit a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Cooking The Detectives is a bite-sized guide to all the best TV cop shows - click on image for more details.

Recipes from the kitchen of Angela Lansbury and many of her fabulous co-stars - click on image for more details.

Recipes from the kitchen of Peter Falk and many of his fabulous co-stars - click on image for more details.

Supper with the Stars: With your host Vincent Price - click on image for more details.

Cooking With Joan Crawford - 2023 reissue with extra recipes from Joan's kitchen - click on image for more info.

Vera Haiku - every episode of the iconic TV detective show distilled into seventeen syllables - click on image for more info.

Monthly movie star menus direct to your inbox - just click on the image and enter your email address.

Monthly Vera Haiku direct to your inbox

Cooking Vincent Price’s Goulash with Nathalie for the British Film Institute

Silver Screen Suppers on Market Kitchen

Silver Screen Suppers Archive

The Stars

BMC logoBuy me a coffee

Monthly movie star menus direct to your inbox

You have Successfully Subscribed!