The lovely Peter Fuller has a fabulous new Vincent Price website and he asked me to write something about the glorious TV show that is Cooking Price-Wise, the series that my food hero presented on British TV in the 1970s.
It was a really fun article to write, and for it, I cooked one of the maddest Vincent Price dishes I know, Fish Fillets Noord Zee. It’s a representation of the sea walls of Holland using mashed potato – oh yes!
So, for the recipe and a pretty in-depth look at episode one of Cooking Price-Wise, please skip over to Peter’s website using this link.
Vincent Price Legacy UK – Cooking Price-Wise – Vincent’s Fish Fillets Noord Zee
When I have time, I’m going to cook something from episode 2. The recipes prepared by Vincent on show two were Dolmades, Moroccan Tagine and Cafe Napoleon. Mmmmm! I like the look of the Moroccan Tagine…
Making the Netherlands out of fish seems pretty bonkers!
I love it! Almost as mad as “Chicken in Pineapple” Vincent’s delicious creamy chicken mixture served inside a whole pineapple – I love it!
What a fun artistic dish…your execution is masterful. Looks delicious! A very enjoyable read over at Vincent Price UK Legacy.
Ah, thanks Greg. Lots of fun to write x