The lovely Peter Fuller has a fabulous new Vincent Price website and he asked me to write something about the glorious TV show that is Cooking Price-Wise, the series that my food hero presented on British TV in the 1970s.
It was a really fun article to write, and for it, I cooked one of the maddest Vincent Price dishes I know, Fish Fillets Noord Zee. It’s a representation of the sea walls of Holland using mashed potato – oh yes!
So, for the recipe and a pretty in-depth look at episode one of Cooking Price-Wise, please skip over to Peter’s website using this link.
When I have time, I’m going to cook something from episode 2. The recipes prepared by Vincent on show two were Dolmades, Moroccan Tagine and Cafe Napoleon. Mmmmm! I like the look of the Moroccan Tagine…