The lovely people at the British Film Institute invited me to be in a cooking demonstration film with the fabulous Nathalie Morris making a Vincent Price dish.  As it was linked in to the Gothic season it HAD to be Ghoulish Goulash!  It was so much fun to do and you can see the results here:

Cooking Vincent Price Goulash

Once I got over how goofy I looked it really made me laugh.

We left the ingredients measurements as they were in the original recipe – pounds and ounces – but if you would like to make this and need metric, the recipe is here too…

http://www.lovefood.com/journal/features/13216/vincent-prices-ghoulish-goulash

 

 vincent price dracula

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