The lovely people at the British Film Institute invited me to be in a cooking demonstration film with the fabulous Nathalie Morris making a Vincent Price dish. As it was linked in to the Gothic season it HAD to be Ghoulish Goulash! It was so much fun to do and you can see the results here:
Once I got over how goofy I looked it really made me laugh.
We left the ingredients measurements as they were in the original recipe – pounds and ounces – but if you would like to make this and need metric, the recipe is here too…
http://www.lovefood.com/journal/features/13216/vincent-prices-ghoulish-goulash
10 responses
Love it, especially the slightly hysterical chopping of the meat!! The two of you are great!! GG
Thanks doll, it was great fun to do and as the shoot went on, so the level of wine in the bottle went down…
what I meant to say was, so the level of wine went down…!
Love it, especially the slightly hysterical chopping of the meat!! The two of you are great!! GG
Thanks doll, it was great fun to do and as the shoot went on, so the level of wine in the bottle went down…
what I meant to say was, so the level of wine went down…!
Ah Jenny you should not be your biggest critic.
I thought you looked fabulous, as always mind!
Aw thanks John! Hope all’s well xx
Ah Jenny you should not be your biggest critic.
I thought you looked fabulous, as always mind!
Aw thanks John! Hope all’s well xx