I was involved in a top secret mission last night – details will follow when the embargo is lifted but for now all I can say is this:
Vincent Price – Goulish Goulash – British Film Insitute.
Wanna see me weilding an axe?
Wanna see me washing up with something scary trying to grab hold of me?
Ha ha! All will be revealed during the week before Halloween. Talking of which, I am organising an international Vincent Price Cookalong for Halloween. All the folks from the Knoxapocalypse II challenge have agreed to participate and I’ll be sending personal invites to Glamorous Glutton, Battenburg Belle and Sally at My Custard Pie very soon but I figured I’d extend an open invite too. If you’d like to join us in making a Vincent Price dish for your Halloween supper just email me via the Contact Page – you don’t have to have a blog. Just a love of Vincent and good victuals.
Yes! I’m in even without the very kind personal invite and shout out. Now just need to know what’s lurking in that sink?!!
Ooh sound really interesting, I’m sure I’d be up for it. What is it?! GG
Will email both you lovely ladies later today! Folks all around the world will be cooking up a Vincent Price recipe for Halloween – each recipe chosen by yours truly specifically with the blogger in mind – I already have a few ideas for the two of you. Something stylish and sophisticated for you both! I counted my Vincent Price recipes last night – 922 to choose from…
Ooh sound fab, I wonder what you’ve got in mind. GG
I’m SO looking forward to this!
It is going to be a riot!
If you are looking for a Canadian component for your Vincent Price Halloween cookoff, look no further! This is such a great idea!
I am really looking forward to this… blogging is always more fun en masse!