Ooh, I’ve got a little article over at the Vincent Price Legacy site about cooking with the BRAND NEW and JUST RELEASED Vincent Price Ale. Can you imagine how amazing it will be to sip a beer with Vincent on the label? I have some on order and will be snapping selfies left right and centre once it arrives. Here’s the brilliant label designed by the lovely Graham Humphreys who I met last year at the Abertoir International Horror Festival of Wales and here’s a link to my article on the Vincent Price Legacy site. You will find the Ragout recipe there…
Just to mention that Vincent’s daughter Victoria will be in London this month and at a special BFI screening of The Jackals. This is a once in a million chance to see this film, and Victoria will be talking about her father after the screening. Such a treat. Tickets are available here, the date is Tuesday 20th September – I’ll be there!
16 responses
That label is beautiful!
Isn’t it?! Designed by the lovely Graham Humphreys http://www.grahamhumphreys.com/ who I have met a couple of times at the Abertoir International Horror Festival xx
That label is beautiful!
Isn’t it?! Designed by the lovely Graham Humphreys http://www.grahamhumphreys.com/ who I have met a couple of times at the Abertoir International Horror Festival xx
Very fun! Loved the recipe and the read! I see you’re gearing up for Halloween (all things Vincent Price) season !
Very fun! Loved the recipe and the read! I see you’re gearing up for Halloween (all things Vincent Price) season !
Yep! Halloween is Mr Rathbone’s FAVOURITE night of the year! xx
Yep! Halloween is Mr Rathbone’s FAVOURITE night of the year! xx
Beef Ragout How have I not seen this before !! .. Because I haven’t seen most of the recipes on this site before, so vast is this blog now . But a ‘new’ Vincent recipe involving Beef is a blood red letter day indeed . I’m going to start defrosting the beef now to cook tomorrow !
Oooooh, how did it turn out Mark?
Well, sort of … When I first saw the recipe and saw ‘ 6 cloves, ..’ I thought it meant garlic, but then I realised it was actual cloves ! And my mind shot back to Milton Berles Goulash ! So I omitted that and veered back into a more traditional beef stew territory ! But I am still hooked on my 1/4 tsp of allspice in my hybrid Chasen’s/VP chili recipe now . It’s my absolute go to at the moment !
Beef Ragout How have I not seen this before !! .. Because I haven’t seen most of the recipes on this site before, so vast is this blog now . But a ‘new’ Vincent recipe involving Beef is a blood red letter day indeed . I’m going to start defrosting the beef now to cook tomorrow !
Oooooh, how did it turn out Mark?
Well, sort of … When I first saw the recipe and saw ‘ 6 cloves, ..’ I thought it meant garlic, but then I realised it was actual cloves ! And my mind shot back to Milton Berles Goulash ! So I omitted that and veered back into a more traditional beef stew territory ! But I am still hooked on my 1/4 tsp of allspice in my hybrid Chasen’s/VP chili recipe now . It’s my absolute go to at the moment !
Ahhh, I hear ya! I am not a fan of cloves. Cloves or lavendar in cooking I try and avoid. Plus of course mushrooms unless strictly necessary! Love the hybrid Chasen’s/VP chilli concept. I’m going to be writing the entry for Vinnie’s chilli soon so I might email you about it xx
Ahhh, I hear ya! I am not a fan of cloves. Cloves or lavendar in cooking I try and avoid. Plus of course mushrooms unless strictly necessary! Love the hybrid Chasen’s/VP chilli concept. I’m going to be writing the entry for Vinnie’s chilli soon so I might email you about it xx