Potatoes fried in a large amount of butter are going to be good aren’t they?  This is not clickbait to tease you into reading a disaster story about how potatoes fried in a large amount of butter turned out NOT to be good. Because they definitely were good (it is a Vincent Price recipe after all).  In fact, they were very, very good.

They were so good in fact that although I thought this batch of potatoes would be an accompaniment to two weeknight meals, but once I started eating them I couldn’t stop.  I ate them all in one go.  The whole plateful.

What a greedy guts lockdown life has made me!

Highly recommended fried potatoes!  I couldn’t find Idaho potatoes here in the UK but the Ocado machine informed me that russets would be a good substitution and they were utterly delicious.

 

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