Potatoes fried in a large amount of butter are going to be good aren’t they? This is not clickbait to tease you into reading a disaster story about how potatoes fried in a large amount of butter turned out NOT to be good. Because they definitely were good (it is a Vincent Price recipe after all). In fact, they were very, very good.
They were so good in fact that although I thought this batch of potatoes would be an accompaniment to two weeknight meals, but once I started eating them I couldn’t stop. I ate them all in one go. The whole plateful.
What a greedy guts lockdown life has made me!
Highly recommended fried potatoes! I couldn’t find Idaho potatoes here in the UK but the Ocado machine informed me that russets would be a good substitution and they were utterly delicious.