Happy New Year to all my readers. 2012 is going to be a humdinger I can just feel it!
Last night I saw off the old year in style with Corinna and Kate. We had Vincent’s New Year Vol-au-Vent which was a splendid looking mega pastry full of turkey, bacon, peanuts, raisins and onions in a cream sauce. Oh yummy!
Woah! Ha ha! I heartily encourage you to try this. Easy peasy crowd pleaser! It’s recipe of the month for January so just click on the link in the top bar for the instructions.
I’m full of New Year’s Resolutions. All the usual ones about being less of a skank around the house, hula hooping once a week, playing the ukulele more – etcetera, etcetera, etcetera. But the BIG resolution is that I am going to get a book published this year. By hook or by crook, come hell or high water, by the hair on my chinny chin chin, by this time next year there is going to be something on paper. Glossy paper.
8 responses
Happy New Year Jenny.
I am just back from Lanzarote so trying to cope with the cold weather.
Hope everything goes well for you in 2012.
Best wishes,
John.
Happy New Year Jenny.
I am just back from Lanzarote so trying to cope with the cold weather.
Hope everything goes well for you in 2012.
Best wishes,
John.
Happy New Year to you too John! Lanzarote eh? Lucky you! Wishing you the best of everything in 2012 xx
Happy New Year to you too John! Lanzarote eh? Lucky you! Wishing you the best of everything in 2012 xx
I just happened to come across this and want to try it but cant seem to find the recipe!
Hi Kimberley – if you contact me via the contact page so that I have your email address I will type it up and send it to you. It’s absolutely brilliant!
I just happened to come across this and want to try it but cant seem to find the recipe!
Hi Kimberley – if you contact me via the contact page so that I have your email address I will type it up and send it to you. It’s absolutely brilliant!