Just when I thought the Yvonne de Carlo Salome Salad Dressing was going to go on forever, I had the last few spoonfuls on some lettuce and was left without a huge vat of red goo in my fridge.*
First ingredient, 1 can tomato soup. Yep, that’s right!
I’d been wanting to try Donald’s French Dressing for ages because it has Worcestershire sauce in it. I could drink spoonfuls of this from the bottle so if I ever spot it in a movie star recipe, it goes straight on the to-do list.
I needed some French Dressing for a Diana Dors Artichoke Bean Bowl
and I was slightly concerned that Donald’s dressing would usurp the Angela Lansbury Mustard Vinaigrette in my affections but although it was good, Angela’s dressing is more to my taste. I think this is because I am a vinegar head.
I realise now that I much prefer a dressing made with vinegar than lemon juice. But if you are of the opposite persuasion, do try Donald’s way of making a salad dressing. I like to imagine you all possessed with his spirit and dancing around your house after you’ve had a tablespoon or two on your salad…