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Ben Gazzara’s Leg of Lamb, Sicilian Style

Yum!  Garlic-y and herby-y and love-ly.  Easy too. Forgot to take a photo of it when cooked, here it is marinating: Recipe at the bottom of this post…   Taryn of Retro Food for Modern Times asked me how my haggis pizza turned out on Burns Night, so here’s a pic: The one I made last year...

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