It’s a while since I told you what’s been going on over at my Murder, She Cooked Substack. I’m serialising the Murder, She Cooked book – with screengrabs! The Substack is an online Murder, She Wrote fan club. It’s free to join, just pop your email into the subscribe box and you’ll get monthly episode...
What’s been cooking over at Murder, She Cooked? Quite a lot since I last did a round-up. If you are a Murder, She Wrote fan, skip over to the Substack for episode reviews and companion recipes delivered monthly to your inbox. Here’s what’s been going on in Cabot Cove – clicking on the recipe title...
We are having a heatwave. It was 35 degrees C (95 degrees F) when I wrote this last night at 7.30pm! Flats in London are NOT EQUIPPED FOR THIS! For the first time EVER the temperature is due to hit 40 degrees C (104 degrees F) here today. It’s bonkers, but I have a cookbook...
