Murder, She Wrote Cookbook

The Murder, She Cooked cookbook is now available and contains the favourite recipes of Angela Lansbury and many of her wonderful co-stars. It’s reached Cabot Cove! 

Word is that Jessica found it even more enthralling than The Sins of Castle Cove…

Here’s the link to buy via Amazon in the USA

Here’s the link to buy via Amazon in the UK

If you are elsewhere, you should be able to find the book by searching for Murder, She Cooked – with or without the comma.

If you prefer, you can order the book from your  local book shop in the UK or USA.  I’m not sure if this is available elsewhere in the world.

The book contains episode guides for the first 6 seasons so 132 of them!  The signature dishes of the following greats can be found within: Dame Angela Lansbury, Anne Francis, Claude Akins, Martin Landau, Samantha Eggar, Lyn Redgrave, Greg Morris, June Allyson, James Coco, William Conrad, Diana Canova, Edie Adams, Milton Berle, Lynda Day George, Cesar Romero, Jerry Orbach, Bruce Jenner (now Caitlyn Jenner), Ron Masak, Linda Blair, Martha Raye, Joey Bishop, Kathleen Beller, Cyd Charisse, Tom Bosley, Paul Burke, Polly Bergen, Glynis Johns, Ann Blyth, Lee Meriwether, Yvonne de Carlo, Marsha Hunt, Robert Vaughn, Jayne Meadows, Alan Hale Jr., Sharon Acker, Craig Stevens, Dick van Patten, Karen Black, Anne Jeffreys and Robert Sterling, Robert Stack, Van Johnson, Cesare Danova, Audrey Meadows, Jackie Cooper, Hayley Mills, Jenny Agutter, Susan Anton, William Windom, Katherine Cannon, Tom Selleck, Abby Dalton, Eleanor Parker, Hope Lange, Kate Mulgrew, Joe Santos, Adam West, Diane Baker, Buddy Hackett, Dorothy Lamour, Bruce Davison, Gloria Stuart, Michael Cole, Juliet Prowse, Dack Rambo, Juliet Mills, Jane Powell, Cornel Wilde, Richard Johnson, Ruth Roman, Fionnula Flanagan, Macdonald Carey, Theodore Bikel, Janet Leigh, Anne Meara, Dean Jones, Linda Purl, Karen Valentine, Kristian Alfonso, Julie Adams, Brenda Vaccaro, Kristy McNicol, Eddie Albert, Keith Michell, Barry Newman, Hoyt Axton, Lucie Arnaz, Martin Milner, David Birney, Gale Storm, Mason Adams, Shirley Knight, Roddy McDowall, David McCallum, Dinah Shore, Elizabeth Ashley, Kathryn Grayson, Michael Learned, Jerry Orbach, Paul Sorvino, Richard Anderson, Ian Ogilvy, Madlyn Rue, June Havoc, Elliot Gould, Ken Howard, Jerry Stiller, Gene Barry, Robert Pine, Gloria DeHaven, Farley Granger, Connie Stevens, Dwayne Hickman, Ron Liebman, Dina Merrill, Shirley Jones and Deidre Hall

If you buy the book and you enjoy it, I’d love to hear from you, and reviews on Amazon are always lovely to receive.  If you want to get in touch with me – please do so via this contact page.

To stay up to date with all my movie star cooking adventures do sigh up for my Recipe of the Month newsletter — here’s a link to the sign-up form.

I began serialising the Murder, She Cooked book on Substack in August 2021 – episode guides and recipes straight to your inbox!  You can sign up here – Murder, She Cooked on Substack

Wonderful people all over the world have tested recipes and sent me thoughtful feedback.

A big thank-you to all of you, receiving your feedback on recipes in the book made me so happy – especially during the dark days of the Covid lockdowns. I’ll start working on volume 2 soon so get in touch if you fancy being part of that – everyone welcome, even if you can’t cook!

The Murder, She Cooked book took me 4 years to write but it was so much fun!  I hope that you all enjoy it. Why not get some friends round to watch an episode of the show accompanied by your movie star concoction? You could even all cook together…

All recipes are gleaned from over 8,000 movie star favourites in the Silver Screen Suppers archive. If you know of any Murder, She Wrote related recipes that aren’t included here – please do let me know!

ALWAYS on the lookout for more recipes…

Last but not least, a plug for my other books in case you, or anyone you know are fans of Columbo, Joan Crawford, or Vincent Price…

Links are to UK Amazon/Blurb so do switch to your own country’s version for correct postage costs.

Murder, She Cooked

Cooking With Columbo

Cooking With Joan Crawford

Supper with the Stars: With your host Vincent Price

Cheerio for now.

 

 

Recipes in Murder, She Cooked include

Angela Lansbury’s Cottage Pie

Angela Lansbury’s Kitchen Sink Salad

Angela Lansbury’s Angel Hair Pasta with Tomatoes

Angela Lansbury’s Garden Vegetable Soup

Angela Lansbury’s Rutabaga Purée

Angela Lansbury’s Beefsteak, Kidney and Oyster Pudding

Angela Lansbury’s Angie’s Famous Power Loaf

Angela Lansbury’s Mustard Vinaigrette

Angela Lansbury’s Jessica’s Cheesecake

Angela Lansbury’s Walnut Date Bread 

Anne Francis’ Gazpacho Soup

Claude Akins’ Barbecued Honeyed Orange Chicken 

Martin Landau’s Jerk Beef Steak 

Samantha Eggar’s Tostada Salad

Lynn Redgrave’s Kedgeree 

Greg Morris’ Ob’s Chicken

June Allyson’s Beef Stew à la Dick Powell 

James Coco’s Stuffed Eggplant 

William Conrad’s Salmon Paté

Diana Canova’s “Amazing” Meatloaf  

Edie Adams’ Boiled Ham and Vegetables Edie

Milton Berle’s Eggs Benedict a la Me 

Lynda Day George’s Fresh Peach Omelet

Cesar Romero’s Pink Summer Cold Soup 

Jerry Orbach’s Tough Guys Dessert 

Bruce Jenner’s High Jump Pasta Primavera 

Ron Masak’s Taco Salad Olé 

Linda Blair’s Best English Trifle 

Martha Raye’s Chicken Livers en Brochette

Joey Bishop’s Make-Me-That-Potato-Jazz

Kathleen Beller’s Apple Pie With Cheese Crust

Cyd Charisse’s Mother’s South of the Border Casserole

Tom Bosley’s Linguine With Red Clam Sauce

Paul Burke’s Twelve O’Clock High Creole Rice

Polly Bergen’s Chilli 

Glynis Johns – Chicken Paprika 

Lee Meriwether’s Peanut Butter Cookies

Jack Carter’s Fresh Fruit Kuchen

Yvonne de Carlo’s Salome Salad 

Marsha Hunt’s Ham – With Love 

Robert Vaughn’s Mushroom Stuffed Zucchini 

Jayne Meadows Allen’s Bean Curd Szechwan Style

Alan Hale Jr.’s Skipper’s Dream Sandwich 

Sharon Acker’s Oatmeal Crisps 

Craig Stevens’ Quick Margarita Chicken 

Dick Van Patten’s Lemon Chicken Casserole 

Karen Black’s 10-Minute-Tomato-Beef Chinese Number 

Anne Jeffreys and Robert Sterling’s Cherry Chicken or Chicken Montmorency 

Robert Stack’s Duck a L’Orange 

Van Johnson’s Salmon Salad (Tinned) 

Cesare Danova’s Risotto Alla Milanese 

Audrey Meadows’ Ratatouille Nicoise 

Jackie Cooper’s Curried Eggs and Macaroni 

Courteney Cox’s Currant Scones 

Hayley Mills’s Family Sunday Lunch: Lentil Loaf Roast 

Jenny Agutter’s Courgette and Tomato Bake 

Susan Anton’s Apple Crisp

William Windom’s Caviar and Grits 

Katherine Cannon’s Stuffed Mushrooms

Tom Selleck’s Crunchy Tuna Melt 

Abby Dalton’s Lamb Stew With Parsley Dumplings 

Eleanor Parker’s Bean Soup 

Hope Lange’s Cheese Ribbon Sandwich 

Kate Mulgrew’s Pork Tenderloin 

Joe Santos’ One Hot Italian Night 

Adam West’s Cast-Iron Skillet Pot Roast

Diane Baker’s Scampi 

Buddy Hackett’s Diced Vegetables With Sour Cream 

Dorothy Lamour’s Strawberry Ice Cream

Bruce Davison’s Rosa’s Zucchini Quesadillas

Gloria Stuart’s Brownies 

Michael Cole’s “I Hate Cole Slaw” Cole Slaw

Juliet Prowse’s Date Loaf 

Dack Rambo’s Lemon Supreme

Juliet Mills’ Carrot Cake 

Jane Powell’s Saucy Pigs

Cornel Wilde’s Fish Stew a la Claire Green

Richard Johnson’s Four Time Chicken

Ruth Roman’s Caesar Salad 

Fionnula Flanagan’s Beef And Chicken Curry 

Macdonald Carey’s Lemon Chiffon Pie With Graham Cracker Crust 

Theodore Bikel’s Glorified Meatloaf 

Janet Leigh’s Cheese Soufflé 

Anne Meara’s Potato Pancakes with Smoked Salmon and Chives 

Dean Jones’ Mother’s Best Corn Bread 

Linda Purl’s Chicken Liver Paté 

Karen Valentine’s Marinated Chicken 

Kristian Alfonso’s Hope for More Low-Fat Clam Chowder 

Julie Adams’ Chocolate Meringue Pie

Brenda Vaccaro’s Veggie Soup 

Kristy McNichol’s Dessert Crepes

Eddie Albert’s Butterfly Lamb

Keith Michell’s Avocado With Sauerkraut

Ron Masak’s Artichoke Pie 

Barry Newman’s Baked Fillet of Sole, Russian Style 

Hoyt Axton’s Jalapeño Cornbread

Lucie Arnaz’s Shrimp and Yellow Rice

Martin Milner’s Veal or Chicken Cacciatore 

Gale Storm’s French Brunch

Ron Masak’s Chillies Rellenos Casserole 

Mason Adams’ Veal Marengo With Artichokes 

Shirley Knight’s Iced Melon Soup with Champagne and Ginger

Roddy McDowall’s Poached Pears

David McCallum’s Landlady From India’s Lamb 

Dinah Shore’s Sunday Baked Eggs 

Elizabeth Ashley’s Creole Chicken 

Kathryn Grayson’s Baked Alaska

Michael Learned’s Zucchini

Jerry Orbach’s Pan-Fried Steak with Balsamic Sauce 

Paul Sorvino’s Rigatoni Bolognese 

Richard Anderson’s Six Million Dollar Pasta 

Jean Simmons’ Sour Milk Cheese Fruit Salad 

Ian Ogilvy’s Saint Sauce (Hot Chocolate Sauce) 

Madlyn Rue’s Mousse Au Chocolat 

June Havoc’s Scotch Scones

Elliot Gould’s Western Omelet Supreme 

Caviar Pie, House of Ken Howard

Jerry Stiller’s Chicken Soup with Kreplach

Gene Barry’s Green Bean Casserole 

Robert Pine’s Blueberry Pancakes 

Gloria DeHaven’s Slumgullion 

Ron Masak’s Kay’s Kabot Kove Kookies 

Farley Granger’s Baked Potato With Sour Cream And Chives

Brenda Vaccaro’s Saltimbocca alla Romano 

Connie Stevens’ Chicken Ignolia 

Dwayne Hickman’s House of Hickman Chicken  

Linda Lavin & Ron Leibman’s Hoo-Ha Chicken 

Dina Merril’s Crazy Corn Soup

Shirley Jones’ Pecan Pie

Ron Masak’s Flemish Pork 

Deidre Hall’s Strawberry Cheese Pie 

224 Comments

  1. greg

    Looking forward to this…ALWAYS lots of fun! WOW, what a recipe list! Count me in…I’m picking Susan Strasberg’s Omelet Fromage (because she dated James Dean briefly) 🙂

    Reply
  2. Jenny

    Hurrah! I am DAUNTED by how many recipes I have pledged to cook for this book but excited too. Can’t wait to see how your Omelet Fromage turns out Greg, and will send the recipe over soon xx

    Reply
    • Pauline Robertson

      Anne Meara’s Potato Pancakes with Smoked Salmon and Chives sounds yummy, loved her and her husband jerry Stiller. Looking forward to the cookbook!

      Reply
      • Jenny

        Hi Pauline! Thanks for volunteering to test cook. I will send that recipe over to you very soon. It does sound delicious doesn’t it? I am getting really hungry just thinking about it…. JX

        Reply
        • Gill

          Hi Jenny. This sounds amazing! Please can I test Kathryn Grayson’s All American Chili. I live in the UK and would love to make a US version.

          Reply
          • Jenny

            Oh fabulous Gill, would be great to have a tester for this one, will send the recipe over to you today – thanks a million for volunteering xx

  3. Samantha Ellis

    Wow, if you have even half of these amazing recipes in your book, it’s going to be a hit! There are quite a few that I’d be anxious to try, but sign me up for Ann Blyth’s Blueberry Muffins! I’m so excited to whip these up!

    Reply
    • Jenny

      Yay! Great choice Samantha – I think they are going to be fabulous. Will send the recipe out soon xx

      Reply
    • L4DYGREY

      I would like to do Robert Pine’s blueberry pancakes

      Reply
      • Jenny

        Hi L4DYGREY – the Robert Pine recipe is yours, I will send it over to you very soon.

        Reply
    • Garnett

      Im looking for juliet prowse secert recipe for curry power, as has ever seen it? I thought i found it inba news article but it can’t be read to blurry.

      Reply
      • Jenny

        Hi there Garnett – I don’t have the Juliet Prowse secret recipe for curry powder, it sounds intriguing though! Do you have a link to the newspaper article? I might be able to investigate further

        Reply
  4. Yinzerella

    DIBS ON SELLECK

    Reply
    • Jenny

      HAHAHAHAHA! YOU GOT HIM BABY – will send soon x

      Reply
      • yinzerella

        Did you send me mine?
        (this was so long ago I completely forgot)

        Reply
        • Jenny

          Yes my lovely, will send again xx

          Reply
    • Jenny

      You are such a party animal Catherine Sloman! The party chicken is yours!

      Reply
      • Jenny

        It’s going to be a humdinger of a book!

        Reply
  5. Miriam Figueras

    I fancy something sweet so “Juliet Mills’ Carrot Cake”, is the ONE! I loved her in “Avanti”, too 😀

    Reply
    • Jenny

      Miriam! The carrot cake is yours! Will send you the recipe very soon – love from London xxx

      Reply
  6. sanja adamovic

    Cornel Wilde’s Fish Stew a la Claire Green for me! love a good fish stew and more than happy to try new recipes. xx

    Reply
  7. sanja adamovic

    Looks like my reply didn’t go through…. or am I too impatient? Well, just in case…

    Cornel Wilde’s Fish Stew a la Claire Green for me please. Love a good fish stew and always happy to try a new recipe.

    Reply
    • Jenny

      Sanja! The fish stew is yours, can we come round when you make it?! Will send recipe soon xxx

      Reply
      • sanja adamovic

        yes please! looking forward! by the way – impressive list of recipes. you’ve been busy!xx

        Reply
        • Jenny

          Not as busy as I am GOING to be, with all these recipes to test – haha! Jx

          Reply
        • David

          Can I get Wayne Rogers’ Zesty Pinto Beans? We’re both from Alabama. And we both like beans.

          Reply
          • Jenny

            Sure thing David! I will send you the Zesty Pinto Beans recipe very soon!

  8. Harry Dobermann

    Two with a Patrick Wymark connection (Juliet Mills and Richard Johnson) but will go with Richard Johnson’s Four Time Chicken

    Reply
    • Jenny

      Nice choice Harry! Will send you the recipe very soon – glad you are joining in!!

      Reply
  9. Gill Jacob

    Hi Jenny, after much deliberation plonking for David McCallum’s Landlady From India’s Curry. Will make it with Chicken, but if this heavy on the onions will have to have a rethink… Can you advise me if I should pick something else?

    Reply
    • Jenny

      Hi Gill – I love the name of this recipe, will send it to you soon, no worries at all if you want to switch! Thanks for inviting me to participate in the Adoring Angela Lansbury blogathon – so much fun!!

      Reply
  10. Kiran Kaur

    Hi, Jenny! I’ll pick Mike Farrell’s Chapatti, Angela Lansbury’s Cottage Pie and Jack carter’s Garbage Omelet!

    I’ll do them before the cookalong though – I’m going away during that period!

    I’m so glad you’re doing this! What a fabulous idea!

    Reply
  11. Mark Brisenden

    As I’ve cooked everybody elses Goulash I had better have a crack at Milton Berle’s to compare it against Vincent’s . Though I do like the sound of June Alyson’s Beef Stew a la Dick Powell also ! What a list . It is going to be epic !

    Reply
    • Jenny

      I hereby crown you the Goulash King Mark! The recipe will be winging its way to you very soon!

      Reply
      • Mark Brisenden

        As this did not turn out to well for me could I have a go also at Kathleen’s chili stew. Sounds made for me !

        Reply
  12. Antonia B

    May I take James Coburn’s Cheese Souffle?

    Reply
    • Jenny

      Hi Antonia – definitely! I’ll be sending the recipe to you very soon, thanks for joining in! Jx

      Reply
  13. Cindy Schell

    Hi Jenny – I’d love to make Dean Jones’ Mother’s Best Corn Bread. I love cornbread!

    Reply
    • Jenny

      Hi Cindy – I love cornbread too! I’ll be sending you the recipe in the next few days – thanks for joining in with the cookalong! JX

      Reply
  14. Lene Sangster

    I would like to make Mala Powers Confetti Chicken or Dinah Shore’s crab cakes.

    Reply
    • Jenny

      Hi Lene – thanks for joining in with the cookalong. I’ll send you the Mala Powers recipe in the next few days, what a lovely name for a chicken dish! Jx

      Reply
  15. Jake

    I’m interested in Adam West’s Cast-Iron Skillet Pot Roast

    Reply
    • Jenny

      Hi Jake, thanks for joining in with the cookalong! I’ll send you the Adam West recipe in the next few days, I am intrigued by this one too! Jenny x

      Reply
  16. Hazel

    Arggh! So much choice! Will do Wayne Rogers’ Hunters Eggs please, as the hens and ducks are laying again and I’ll soon be needing all the egg recipes I can find. And he was in MASH 🙂

    Reply
    • Jenny

      Great choice Hazel. Eggs a go-go! Will send the recipe over in the next few days. I loved MASH. All that preparing and drinking of martinis…

      Reply
  17. Kelli Cline

    Hi Jenny! Please sign me up for Lucie Arnaz’s Shrimp and Yellow Rice.
    Cheers!

    Reply
    • Jenny

      Kelli! Really pleased you are joining in, I was going to email you but you’ve beaten me to it. The Shrimp and Yellow Rice dish is yours. Will send the recipe over soon! JX

      Reply
  18. John Ramberg

    This sounds like a blast! I’d like to make Hoyt Axton’s Jalapeño cornbread if it’s still available.

    Reply
    • Jenny

      John, it is going to be a hoot! Hoyt’s cornbread is all yours and I’ll send the recipe to you in the next few days – Jenny x

      Reply
  19. Dana

    I would love to find out what Jerry Orback’s Tough Guys Dessert is! Can I take that one? 🙂

    Reply
    • Jenny

      Dana! I like your plucky spirit! I will send you the recipe in the next few days – Jenny x

      Reply
  20. Stella Sangster

    Hi Jenny
    Can I pick the fruit salad with daiquiri dressing. I think it will make a great dessert to the Confetti Chicken my mom will be making. And besides am big fan of Janet Leigh.

    Reply
  21. Jenny

    Hi Stella – I love Janet Leigh too – and how fabulous you and your mom will have a whole Murder, She Wrote dinner menu! I’ll send the recipe to you in the next few days – Jenny x

    Reply
  22. Kelly Patterson

    Count me in! I would like to make June Allyson’s Beef Stew a la Dick Powell, if still available.

    Reply
    • Jenny

      Hey Kelly! So pleased you are joining in with the cookalong – June’s Beef Stew is yours! Hope to get the recipe to you at the weekend – Jx

      Reply
  23. Juli Farkas

    Angela Lansbury ‘s garden vegetable soup
    Mary Crosby’s strawberry ice cream filled meringues

    Reply
  24. Fred Karno

    Hello. I’ll give Dane’s Eggs Kaufman a go and can Posy do Jackie Coopers Gingerbread men? Jan

    Reply
  25. Julis

    We’ll do Angela’s cottage pie if that’s ok?

    Reply
  26. Tim Bergfelder

    Volunteering for the recipe as agreed. I sent you my email via pm.

    Reply
    • Jenny

      Thanks Tim! Got your email address and will send over the recipe very soon xx

      Reply
  27. Meghan

    Hello! I’d like to try out Angela’s mustard vinaigrette, please. And this may be too left-field, but—I’m vegan, but I lovelovelove Martin Landau and would love to take a crack at a vegan version of his stew. Would that be okay?

    Reply
    • Jenny

      Hi Meghan – that would be great! My friend Helen created a vegan version of the Johnny Cash Chili for the Cooking With Columbo book and that was a great success so I’ll send both these recipes over to you very soon. For the cookalong I’ll just allocate the vinaigrette recipe to you but I’d love to see what you come up with for Martin’s recipe too!

      Reply
  28. Hilary Butler

    Hi Jenny, I’d like to do Juliet Prowse’s Date Loaf please xxx

    Reply
  29. Julie W

    Oops, I failed to read to the end for instructions…

    Madlyn Rhue’s Mousse Au Chocolat, if you would, please, Ms H!

    It JUMPED off the screen at me 😉 xx

    Reply
  30. Susan Dirks

    Hi Jenny,

    Kent and I would like to make:

    Robert Vaughn’s Mushroom Stuffed Zucchini
    David McCallum’s Irish Stew
    Lynn Redgrave’s Kedgeree

    Hope 3 is not too many….. We know this is supposed to be about Murder, She Wrote, but we want to do our own little tribute to The Man from UNCLE by making Napoleon Solo’s and Illya Kuryakin’s recipes. Plus, we love kedgeree and are eager to see Lynn’s take on it.

    Cheers,
    S and K

    Reply
    • Jenny

      Susan! So pleased you are joining in! I will send all three of those recipes over to you soon, I LOVE the idea of your tribute! I’m going to allocate Lynn’s Kedgeree to you for purposes of the cookalong but I’ll be dying to hear how all three of these turn out!

      Reply
  31. Sophia Rawlinson

    Hi! Can I please request Karen Black’s 10 Tomato Beef Chinese recipe if it hasn’t already been taken? I saw your talk about your last book in Southend last year and am inspired to try making a dish this time around!!

    Reply
    • Jenny

      Hi Sophia – oh how lovely that you were at my Southend talk! I had so much fun that day, it really was a fab audience. So pleased you want to join in with the cookalong and the Karen Black’s recipe is YOURS! I’ll send it over to you very soon – Jenny x

      Reply
  32. Taryn

    Hey Jenny, wow! What a fab idea but what a huge list of recipes!

    It was so hard to choose but in the end, the call of chocolate, chocolate, chocolate cake was too hard to resist. But if anyone else wants it I’m also happy to do the gazpacho or the Golden Potato Salad.

    Taryn
    xx

    Reply
    • Jenny

      Taryn! Soooooo pleased you are joining in. Chocolate, chocolate, chocolate cake DEFINITELY has your name on it! Might take you up on the gazpacho and/or Golden Potato Salad at a later date but for now, get ready for CHOCOLATE OVERLOAD! Will be sending out the recipes very soon x

      Reply
  33. Taryn

    Hey Jenny,

    Not sure if you got my other response?
    A wonderful idea and best of luck with the book!

    The Chocolate, chocolate, chocolate cake was calling my name but equally happy to test out the gazpacho or the golden potato salad!

    Taryn
    xx

    Reply
  34. Kelly Patterson

    I’d love to make June Allyson’s Beef Stew a la Dick Powell. 🙂

    Reply
  35. Sophia Rawlinson

    Hi Jenny,
    Last night I requested ‘Karen Black’s 10-Tomato-Beef-Chinese Number’ but I’m not sure if my comment went through (or it’s just hidden until approval) – I was looking at the website on my phone – so I’m just posting again to be on the safe side!
    Best Wishes, Sophia

    Reply
  36. Bethany B

    Boy, this sure sounds like fun I’ll take Deidre Hall’s Strawberry Cheese Pie for my recipe

    Reply
    • Jenny

      Thanks so much for joining in Bethany, I’ve sent the recipe over, it sounds fab!

      Reply
  37. Annette

    Hi, I’ve gotta do the Gloria DeHaven Slumgullion!!!!!

    Reply
  38. Jenny

    Annette! The Slumgullion is yours, I am resisting the temptation to google slumgullion, I have NO IDEA what it is! I’ll get the recipe over to your really soon xx

    Reply
  39. El Cotter

    Well I’m torn between going with a recipe based purely on it having a rude name (Jane Powell’s Saucy Pigs) or Joe Santos’ One Hot Italian Night because he sounds like a suave felly. Or do I go for Kathryn Grayson’s Baked Alaska as I’ve just eaten one in Austria and it was delicious, or David Soul’s China’s Snowballs because I’ve met him and he was a bit of a dish for an older man.
    Could you send me any or all of those please Ms Artichoke. Ta very much. x

    Reply
  40. Jenny

    Haha! Trust you Cotter! One Hot Italian Night and China’s Snowballs have already been nabbed for the cookalong but I’ll send you all four anyhow for your recipe collection. See which you like best out of the Saucy Pigs and the Baked Alaska for the cookalong.

    TELL ME ALL about when you met David Soul!

    Reply
    • Jenny

      Cotter! Saucy Pigs have just been taken – I’m putting you down for the Baked Alaska. You are one of the few people I know who could tackle such a thing with aplomb!

      Reply
      • Lucy

        I look forward to the challenge!

        Reply
        • Jenny

          Send PIX!!!!

          Reply
  41. Karen

    So much to choose fromm, I wish you could choose more than one, but I’ll do Jane Powell’s Saucy Pigs 🙂

    Reply
  42. Jenny

    Yay! The Saucy Pigs are yours Karen – the recipe will be coming to you soon! Must be good with a title like that!

    Reply
  43. Tracy

    If they are still available could I take:
    – Angela Landsbury’s Angel Hair Pasta with Fresh Summer Tomatoes
    – Dack Rambo’s Lemon Supreme

    Can you tell I’m already feelin the summer vibes!

    Reply
    • Jenny

      Tracy! Thanks for joining in the cookalong! Summer is coming for sure! I’ll send over the recipes soon. I’ve allocated you the Lemon Supreme for the cookalong but feel free to try both!

      Reply
  44. Beth

    Love your Columbo cookbook and now so excited for this one. We must have the same taste in TV! I would like to make Lee Meriwether’s Peanut Butter Cookies.

    Reply
    • Jenny

      Aw thanks Beth! The Peanut Butter Cookies are YOURS! Will send you the recipe early next week. MMMMmmmmm peanut butter cookies – yum!

      Reply
      • Beth

        Hi Jenny, I see that my recipe is marked green as sent but I have scoured my email boxes and can’t find it. It’s very easy to miss my middle “C” initial in my email address– perhaps this is what happened?

        Reply
        • Jenny

          Goodness, let me check iMMEDIATELY!! Gotta get you that peanut butter cookie recipe STAT!

          Reply
        • Jenny

          Hi Beth – I’ve just sent the peanut butter cookies recipe, let me know if you receive it OK, it’s making my stomach rumble just thinking about these cookies. I want one for breakfast!

          Reply
  45. Timothy Benzie

    Angela’s angel hair pasta with summer tomatoes please!

    Reply
  46. Timothy Benzie

    Angela’s angel hair pasta with summer tomatoes please! Thank you

    Reply
    • Jenny

      Timothy – the recipe is YOURS! I’m trying to come to one of your amazing Solve-along-a-Murder-She-Wrote events but I have three friends who just won’t let me go without them so we are just trying to find a date we can all do! Recipe coming to you very soon!

      Reply
  47. Christine

    Can I do Anne Francis ‘s gazpacho?

    Reply
    • Jenny

      Hi Christine – the gazpacho is yours! I’ll send you the recipe very soon – Jenny x

      Reply
  48. Stacia Beer

    Greetings, I would like Gene Barry’s Green Bean Casserole. Can’t wait to see how his character will prepare this holiday staple!

    Reply
    • Jenny

      Hi Stacia – the Gene Barry Green Bean Casserole is yours! I will send the recipe over to you in the next few days – Jenny x

      Reply
  49. Daniel Pickford

    Hello, I would like to make David Birney’s Persimmon Pudding with Lemon Sauce. Thank you!

    Reply
    • Jenny

      Hi Daniel – the Persimmon Pudding with Lemon Sauce is yours! Sounds very elegant! I will send the recipe over to you soon – Jenny

      Reply
  50. Wendy

    Hi,
    I am new to Silver Screen Suppers and absolutely love this idea! I am a huge Murder She Wrote nerd, and a big Jerry Orbach fan, so I’d love to choose the following recipe:
    Jerry Orback’s Chicken with Artichokes, Mushrooms and White Wine
    Thanks!
    Wendy

    Reply
  51. Jenny

    Yay! Welcome to Silver Screen Suppers Wendy! So glad you want to join in with the cookalong. I LOVE Jerry Orbach too! That recipe has your name on it and I’ll send it over to you soon – Jenny

    Reply
  52. Lisa

    I must know what this is! Buddy Hackett’s Chinese Chili. Thanks!!!!!

    Reply
    • Jenny

      Intriguing isn’t it Lisa?! Soon you will be the FIRST TO KNOW as I’ll send the recipe over in the next few days… It’s YOURS for the cookalong…

      Reply
  53. Lisa

    Buddy Hackett’s Chinese Chili sounds crazy! Not sure if my first request went through . Thanks!!!

    Reply
  54. Kurt Bloch

    Looks like we got a LIVE ONE in the planning stages… may I take a shot at Robert Vaughn’s Mushroom Stuffed Zucchini – gonna be a good one!

    Reply
    • Jenny

      Hi Kurt! Robert’s Zucchini recipe is yours! It is indeeed a good one – I will get the recipe over to you soon! Jenny x

      Reply
  55. Annalisa

    I would love to make Brenda Vaccaro’s Mario’s Saltimbocca Alla Romano. I’ve always loved saltimbocca im restaurants and it would be great to attempt it at home. I was raised by my grandma and great grandma, and Murder She Wrote was in our roster of shows. This is so fun and exciting!

    Sincerely,
    Annalisa

    Reply
    • Jenny

      Hi Annalisa! Brenda’s Saltimbocca recipe is yours! Can’t wait to hear how this turns out for you and I will send the recipe over very soon. Love the fact that you watched Murder, She Wrote with your grandma and great grandma – lovely – Jenny x

      Reply
  56. Merida

    I do not see an email for you. I had a question.

    Reply
  57. Jenny

    Hi Merida – I have just dropped you a quick email. Jenny x

    Reply
  58. John Ramchandani

    Hi Jenny
    Vic Pratt suggested I drop you a line. I’d like the recipes for Jessica Walter’s Key Lime Pie. Thanks.
    John

    Reply
  59. Jenny

    Hi John – Jessica’s Pie is YOURS! I will send the recipe to you very soon – Jx

    Reply
  60. Corinne Payerl

    I’d like to select Angela Lansbury’s Jessica’s Cheesecake

    Reply
    • Jenny

      Hi Corinne – I am so glad someone chose this cheesecake, it is PHENOMENAL! Recipe coming to you soon! Jx

      Reply
  61. Karen

    Hi, Jenny –

    I’d like to join your cookalong — Can I claim Nina Foch’s Savory Broiled Chicken?

    — Karen

    Reply
    • Jenny

      Hi Karen – so pleased you are joining in. Nina Foch’s Savory Broiled Chicken is yours! Recipe coming very soon – Jx

      Reply
      • Jenna

        Hi, if Bill Windom’s recipe is still available I’d like to have my husband try it. He’s a former chef and I’m the owner of the largest tribute site to No as I am also archiving all of his performances.

        Reply
        • Jenny

          Oh wonderful Jenna, YES! I will assign that recipe to you and I can’t wait to see how it turns out for your husband. I’ll send it over to you later today – Jenny x

          Reply
  62. Patricia

    Could I do Donald O’Connor’s Hot Ham Sandwich? (“Singin’ in the Rain” is my favorite movie!)

    Reply
    • Jenny

      Hi Patricia – YES! The idea of Donald’s Hot Ham Sandwich is making me very hungry! I love Singin’ in the Rain too… Recipe coming to you very soon – Jx

      Reply
  63. Robin Gorfine

    Since I am a vegetarian, it was easy for me to pick Brenda Vaccaro’s Veggie Soup to try!

    Reply
    • Jenny

      Hi Robin – fabulous! I LOVE Brenda Vaccaro and I’ll send over the recipe to you soon, consider it YOURS! Jx

      Reply
  64. Vera

    Hey Jenny, I m excited to cook along! Hard to pick one, I got a few I´d like to test!! This one made it: Jerry Orback’s Pan-Fried Steak with Balsamic Sauce
    But if I could add: Robert Pine’s Blueberry Pancakes, that´ll be great! My little one loves, no I mean, is an addict to blueberrys, so that´ll be fun too.

    Reply
  65. Jenny

    Hi Vera! So lovely to hear from you. For purposes of the cookalong I will assign you Jerry’s Pan-Fried Steak but I’ll send you the Blueberry Pancakes recipe too. Would love a photo of your little ‘un trying them out! Recipes will be sent to you in the next couple of days – Jxx

    Reply
  66. Danielle Horn

    So excited to participate in this!! I am choosing Ron Masak’s Flemish Pork with Beer.

    Reply
  67. Danielle

    Hi Jenny,

    I left a reply/comment yesterday but I have yet to see it post. I am unsure if I made a mistake when posting. I would love to participate in making a dish for the cook-along. I would love to make Ron Masak’s Flemish Pork with Beer. It sounds yummy and super fun!

    Reply
    • Jenny

      Hi Danielle – how fabulous that you would like to participate in the cookalong. I love the sound of Ron Masak’s Flemish Pork with Beer too. The recipe is YOURS and I will send it over to you sometime in the next few days xx

      Reply
  68. MJ

    How exciting! Van Johnson’s Poor Man’s Beef Wellington, please.

    Reply
    • Jenny

      MJ – the intriguingly titled Van Johnson’s Poor Man’s Beef Wellington is YOURS! I will send over the recipe soon – Jx

      Reply
  69. Lois

    I would like to have a go at Patricia Neal’s chicken avocado soup. Thank you.

    Reply
    • Jenny

      Lois! Patricia’s chicken avocado soup recipe is YOURS! I am on holiday for a week and away from my cookbooks but I will send the recipe to you soon – Jenny x

      Reply
  70. Noirin O'Reilly

    Could I give Courteney Cox’s Currant Scones a go?

    Reply
    • Jenny

      Yes indeed Noirin! The Currant Scones are YOURS! I will send over the recipe in the next couple of days – Jx

      Reply
  71. Emmie

    I want to do this!!! I am currently obsessed with MSW! Can you send me a vegetarian recipe?

    Reply
    • Jenny

      Sure thing Emmie! Bear with me, I’ll have a peruse through what vegetarian recipes are left next weekend and send over something – thanks for joining in!

      Reply
  72. Mandy

    Hi Jenny! I’d love to try Eileen Brennan’s Scalloped Potatoes. Thanks!

    Reply
    • Jenny

      Sure thing Mandy! The Scalloped Potatoes are YOURS and I’ll send the recipe to you soon – Jx

      Reply
  73. Karen Campbell

    I’d like to pick “Angela Lansbury’s Garden Vegetable Soup”

    Reply
    • Jenny

      Hi Karen – Angela’s Soup is YOURS! I will send the recipe over to you soon. Thanks for joining the cookalong! Jenny x

      Reply
  74. Jon Cortez

    Pat Hingle’s Pumpkin Bread!

    Reply
    • Jenny

      Jon! Pat’s Pumpkin Bread recipe will be winging its way to you soon. Thanks for joining in with the cookalong – Jenny x

      Reply
  75. Peter

    Can I have two please? Dwayne Hickman’s House of Hickman Chicken and Cesar Romero’s Arroz con Pollo (Chicken with Rice)

    Reply
    • Jenny

      Thanks for volunteering lovely Peter! I’ll send over both recipes soon. I’ve assigned you the Hickman Chicken for the cookalong, but if you fancy testing both recipes that would be awesome! Jx

      Reply
  76. Joanna

    I always tell people that Tom Bosley looks like my dad, so I can I please clain his linguine with red clam sauce?

    Reply
    • Jenny

      Oh Joanna, how fabulous! What a perfect reason to pick the Tom Bosley recipe! I will send it over to you soon, thanks for volunteering! Jenny x

      Reply
  77. Bev Oag

    David Birney’s Soda Bread

    Abe Vigoda’s Breakfast Dish

    Interested in doing both. Always looking for a good soda bread recipe and curious about Abe Vigoda’s Breakfast Dish.

    Reply
    • Jenny

      Hi Bev – thanks so much for volunteering! I will send both recipes over to you soon. I’ve assigned you the soda bread for the cookalong, but if you fancy testing both recipes that would be amazing! Jenny xx

      Reply
  78. Sally Silverscreen

    Hello! This cookalong is such a great idea! I’d like to sign up by choosing Martha Scott’s Coffee Ice Cream a la Star!

    Reply
    • Jenny

      Wonderful! Thanks Sally – I’ll send over Martha’s ice cream recipe very soon! Just took a peek at your lovely blog – I see we are both involved in the Jeff Goldblum blogathon – just off to write up my post now, will read yours soon! Jx

      Reply
  79. Kathy Craven

    Would love to try David Soul’s Torino Salad Dressing and Fixings, please.

    Reply
    • Jenny

      Sure thing Kathy – the recipe is YOURS! I will send it to you soon – Jenny x

      Reply
  80. Kari

    Can I play along? I would like Bill Brochtrup’s Spanish Pork Picadillo, please.

    Reply
    • Jenny

      Sure thing Kari! The Spanish Pork recipe is yours. I’ll send it over to you very soon…

      Reply
  81. Dr. Bobb

    Oh, I’d love to make Kate Mulgrew’s Spinach Meatloaf!

    Reply
    • Jenny

      Hey Dr. Bobb! Was so hoping someone would choose Mrs Columbo! Will send the recipe over to you soon xx

      Reply
  82. Mikey Funtime

    What a fab projected my husband and I are definitely interested in helping out as much as we can.

    I am definitely all about Ron Masak’s Kaye’s Kabot Kove Kookies with my baking skills please?

    Reply
    • Jenny

      Mikey! I was hoping someone would sign up for these! I am warning you that these should probably be renamed “Kaye’s Krack Kocaine Kabot Kove Kookies” – seriously addictive. Recipe coming to you soon via email xxx

      Reply
  83. Judy Broadhurst

    Robert Pine’s Blueberry Pancakes Please

    Reply
    • Jenny

      Thanks for signing up Judy! Recipe for Robert’s pancakes coming to you very soon by email xx

      Reply
  84. Coral-Lea Benzie

    Hi I would like to make Jamie Farr’s “Butter Cookies” As Tim Benzie’s (Solve-Along-A-Murder-She-Wrote Mum. Coral-Lea Benzie from Fernvale Queensland I am so excited to join in.

    Reply
    • Jenny

      Oh WOW Coral-Lea! I am so excited that you are joining us for the Cookalong. Your son is a GENIUS! I went to my first Solvealongamurdershewrote on Wednesday and was HOWLING with laughter at his antics! I wills end over Jamie’s recipe very soon! Jenny x

      Reply
  85. Sam Radak

    Hi there,

    what a wonderful idea. Only downside is that we can only pick one recipe. I found so many I would love to try…but I settled for Efrem Zimbalist Jr.’s Meatless Casserole, if still available!

    Reply
    • Jenny

      Hi Sam! I know, choosing just one is difficult eh?! I will send over Efrem’s recipe soon – it’s a weird one so feel free to choose again if you look at it and think, “WHAT ON EARTH?!” Jenny x

      Reply
      • Sam Radak

        Totally a “WHAT ON EARTH” reaction 😀
        If anyone happens to know what “canned vegetable protein dinner cuts” are then please do share your wisdom!

        I will give it a go but since it might be more of a new creation, how about you assign any vegetarian or vegan recipe to me…just to be on the safe side 😀

        Reply
        • Jenny

          Haha – sure thing Sam, bear with me, I’ll see what other veggie/vegan recipes are still in the mix xx

          Reply
  86. Anna Radak

    Amazing! Could I please try Yvonne de Carol’s Salome Salad? That would make my spooky heart very happy. <3 – Anna

    Reply
  87. Sam Radak

    Your son is a genius indeed who brings so much joy to so many people. My wife and I went to two of his shows and can’t wait for the next show on September 5th.
    Thank you so much for Tim, Coral-Lea <3

    Reply
    • Jenny

      I second that emotion Sam!

      Reply
  88. Lori Ann Myers-Linguist

    Is Sharon Acker’s Oatmeal Crisps still available? I would love to claim it if it is.

    Reply
    • Jenny

      Lori! The recipe is YOURS! I will send it on over via email very soon – Jenny xxx

      Reply
  89. Elizabeth Nygaard

    Hi Jenny,

    I would like to try Eleanor Parker’s bean soup if it has not been spoken for.

    Reply
    • Jenny

      Elizabeth! Eleanor’s bean soup is YOURS! I will send the recipe over to you in the next few days. Thanks for joining in – Jenny x

      Reply
  90. Annette

    Gale Storm’s French Brunch and/or Alan Hale’s Fresh Asparagus Tips
    May I see the recipes before committing myself? :o) hee hee

    Reply
    • Jenny

      Sure thing Annette – I’ll send those two over to you very soon! JX

      Reply
  91. Kate Campbell

    Hi. I love you’re blog, and I would love to try cooking George Segal’s Chicken Paprika. n_n

    Reply
    • Jenny

      Yay! Thanks for joining in Kate – I’ll send George’s recipe over to you soon – Jenny x

      Reply
  92. Sherrie

    Hi! I just stumbled across your site and am so excited – I love Murder She Wrote SO much! I was looking through the list and wondered about a couple of recipes that are featured in episodes of the show that I didn’t see mentioned but think would be kind of perfect – a seafood chowder (featured in Who Threw the Barbitals in Mrs Fletcher’s Chowder), and an apple pie (Seth and Mort are often over at Jessica’s for pie)! So much fun!

    Reply
    • Jenny

      Hi Sherrie – thanks for those suggestions, there will be recipes for seafood chowder and apple pie in the book but the book is really focused on recipes are favourites of the movie stars who appeared in the show. I’ll send over the Apple Crisp recipe to you very soon! Thanks for volunteering! Jx

      Reply
  93. Sherrie Graham

    If neither of those are options, and I’m not too late, I’d be happy to make Susan Anton’s Apple Crisp!

    Reply
  94. Katy North

    Hi there! I just stumbled across this, fashionably late, as always! Is there still time to register?! If so, I’d love to make ‘Kathleen Beller’s Apple Pie with Cheese Crust’. It’s apple season around these parts! Thanks!

    Reply
    • Jenny

      Sure thing Katy! I will send the recipe over as soon as I can – thanks for volunteering! Jx

      Reply
  95. Leila

    I love Mariette Hartley–I’ll try her recipe for Chicken Wonderful!!

    Reply
    • Jenny

      Sure thing Leila – I’ll send the recipe to you as soon as I can. Thanks for volunteering – Jenny x

      Reply
  96. Alison Carriage

    Hi Jenny, I’d love to put my hand up for Gerald O’Loughlin’s easy Texas hash, and if it’s not too greedy, Lynda Day George’s fresh peach omelet as well. I’m so excited to be a part of this wonderful project! 😀 Cheers, Alison

    Reply
    • Jenny

      Hi Alison – thanks so much for volunteering! I’m happy for you to test both of those recipes and they will be winging their way to you sometime in the next few days – JX

      Reply
  97. Harry Dobermann

    If it’s not gone already I would like to try Tige Andrews’ Riz-Norma – if only to find out what it is

    Reply
    • Jenny

      Harry! The Tige Andrews recipe will be winging its way to you soon. It’s ages since I looked at it so it will be as much as a delight to find out what it is for me, as it will be for you!! JX

      Reply
  98. Linda

    Hi from Berlin, Julia Campbell’s Spicy Black Beans attracts our attention. Is it without meat? Then we would be happy to test it.

    Reply
    • Jenny

      Hi Linda in Berlin! Yes, it’s a veggie recipe – whoopeeeee! I will send it over to you sometime in the next couple of days, thanks for volunteering! Jenny in London xx

      Reply
  99. MJ

    Can I try Nina Foch’s Savory Broiled Chicken? 2nd time tester here, looking for redemption.

    Reply
    • Jenny

      MJ! Yes, of course, the Nina Foch chicken recipe is yours, you will find redemption I am sure! I will send it over to you very soon.

      Reply
  100. Gavin Jones

    Hi Jenny,
    Please can we try ‘Courteney Cox’s Currant Scones’?
    – The Jones Family

    Reply
    • Jenny

      Sure thing Gavin! The recipe is yours and I will send it over to you very soon – Jenny x

      Reply
  101. Phoenix Moon

    Hello hello! I am very interested in test cooking Angela Lansbury’s “Jessica’s Cheesecake” if it is still available! Who doesn’t love cheesecake?

    (I tried to request it last night, but I’m unsure if I clicked submit. If I did request and this is a repeat tis better to have requested twice than never at all!)

    Oh, and just yesterday I recommended your site to my mother-in-law, who loves classic cooking as much as I do! 🙂

    Reply
  102. Jenny

    Yay! Hoorah Phoenix! Thank-you so much for the recommendation and thanks a million for volunteering to test the Angela Lansbury Cheesecake recipe. Sending this to you very soon. I LOVE CHEESECAKE TOO – and this is a great cheesecake recipe for sure. Jxx

    Reply
  103. Chris Hobbs

    Hi there, just found your website courtesy of Dinner is Served 1972. I’ll probably go down a rabbit hole reading all your fun posts! Anyway, I would love to take Dack Rambo’s Lemon Supreme if it’s still up for grabs!

    Reply
    • Jenny

      Wonderful! Thanks Chris, I am a Dinner is Served 1972 superfan! Yes, Dack’s Lemon Supreme is yours for the testing. I will send you the recipe later today, thanks a million for volunteering – Jenny x

      Reply
  104. Catherine

    Found your website via Instagram and fallen down a rabbit hole! I’d love to test cook something – Louis Herthum’s Cajun Red Beans and Rice?

    Reply
  105. Jenny

    Yay Catherine, welcome to my warren! The Louis Herthum recipe is yours! I shall send it over to you shortly – Jenny x

    Reply
  106. The Very Special Blog

    Found you through the Home Sweet Home Blogathon announcement and just wanted to say I am super excited for your cookbook!

    Reply
    • Jenny

      Aww thanks a million! I am excited about it too, it’s so much fun to write. Can I tempt you to test cook something?! Haha – I am so pushy! JX

      Reply
  107. VT Dorchester

    Hello! This is such a fun idea, and it’s fantastic you’re open to testers from all around! I’d be willing to test Hope Lange’s Cheese Ribbon Sandwich and/or Gloria Stuart’s Brownies.

    I’m nearly sure I can manage a cheese sandwich recipe…

    Reply
  108. Jenny

    Haha – thanks VT! Will send these recipes over to you soon so you can have a peruse. This cheese sandwich is no ordinary sandwich – haha!

    Reply
    • VT Dorchester

      I look forward to seeing everything whenever you’re able to send them along.

      I just hope that me and my small town grocery store will be up to the challenge of an extra-ordinary sandwich!

      Reply
      • Jenny

        I cannot wait to see what you manage to score at your small town grocery store for the ribbon sandwich!

        Reply
  109. shells15

    I would love to see recipes for the dishes mentioned at the beginning of s05e13 – Fire Burn, Cauldron Bubble.

    “Molly’s making brownies, Dora Prouty’s tuna-noodle bake, uh, your seafood-rice dish and Mildred’s pigs-in-blankets.”

    I’m most interested in Dora Prouty’s tuna-noodle bake and the seafood-rice dish.

    Reply
    • Jenny

      Hi there and thanks for dropping by! Oh how I would love the recipe for Dora Prouty’s tuna-noodle bake too! The recipes I’m including in the Murder, She Cooked book will all (apart from one) be recipes that the actors and actresses supplied to cookbooks and magazines as their favourite things to make. For Fire Burn, Cauldron Bubble the recipe will be Roddy McDowall’s poached pears. Here’s a tiny preview of something I wrote for this episode guide, “We get a hint about one of Jessica’s signature dishes at the beginning of this episode as we hear that she’ll be taking her “Seafood Rice Dish” for the Garden Club’s Casserole Dinner. So if you have a Seafood Rice Dish recipe up your sleeve, why not rustle that up to have before Roddy’s poached pears?” Ooh, just writing this is making me hungry. The one dish that isn’t officially a favourite of one of the stars of the show I’ll be including is an imagining of how Jessica might have made her signature clam chowder x

      Reply
      • shells15

        I can’t wait for the clam chowder recipe. I’ll have to keep looking for the others. I can’t wait for the cookbook to come out!

        Reply
        • Jenny

          Aww, thanks! It’ll be a while but it will happen!

          Reply
  110. VT

    Oh my, what is this I see? A blueberry pancake recipe? Me! Me!

    I’d also be interested in testing the creole rice recipe!

    Reply
    • Jenny

      Hurrah VT! Those two recipes will be winging their way to you very soon! JX

      Reply
  111. vtdorchester

    Do you still need someone to test the avocado-sauerkraut recipe? I could give that a try.

    Also, would it be possible for you to send me the soup recipe from Frank Lovejoy?

    Reply
    • Jenny

      Yay! Brilliant, thanks VT. Will send those recipes over to you very soon xx

      Reply
  112. vtdorchester

    I am now waiting for an avocado to ripen on my counter.

    And the Frank Lovejoy recipe, my gosh. It is not so delicious, is it?! Not even after I added a bunch of stuff to it!

    But it was cheap!

    And interesting, in a slightly terrifying way.

    Reply
  113. Jenny

    Haha, I should have asked you to test the Frank Lovejoy recipe for the Vincent Price book, VT. “Interesting, in a slightly terrifying way.” is the perfect summing up for that recipe! Hope that you enjoy the avocado with sauerkraut – it’s become quite a favourite at my place for a quick and delicious working from home lunch xx

    Reply
  114. VT

    Are you still looking for someone else to test the Greg Morris chicken? I could probably do that!

    Reply
    • Jenny

      Oooh, yes please, VT! Fabulous, I’ll send over the recipe and feedback form xx

      Reply

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