It’s big, it’s boozy, it’s brilliant. Robert said the following of his very Christmassy tipple, “This recipe will make five quarts. I make no apology for the excessive quantity on the theory that only a dope would go to the trouble for less.” Five quarts is almost 5 litres. But rather than be considered a...
Mr R does not like creamy sauces so I was almost certain that he wouldn’t like this most festive of drinks. When I asked if he liked Eggnog, he said, “It’s like that avocado stuff, isn’t it?” By which he meant Advocaat of course. And yes, it is like that Advocaat stuff. A bottle of...
Meatfeast! This is an absolutely DELICIOUS chili but man, oh man, it is meaty, meaty, meaty! I made this as my dish for this year’s Cowboy Day Cookalong, organized by the wonderful inspiration that is Greg Swenson over at Recipe For Rebels. This is the MOST FUN EVENT OF THE YEAR and I encourage all...
This month’s column over at the fabulous Eat Drink Films is about Robert’s Chili. To say Mitchum was a chili head is an understatement. Read all about it and get his recipe here I’m not sure who I fancy more at the moment. Mitchum: or Gable? Dunno. But what I do know is that Mitchum’s...
The recipe of the month is UP and if you are reading this in July 2013 you can find it here – it’s an easy peasy one but there is a very SPECIAL reason I am featuring it this month. This month I have commited to attending Camp Nanowrimo – I’m packing my hiking pencil,...
