My blog is 17 years old today. 1,741 blog posts. My goodness! So much water under the bridge and so many recipes tried, with only a few FAILS. I thought I’d do a little round-up of where I am up to with the Top 100. Let’s go! Counting down from #93 Andy Clyde’s Baked Ham...

Silver Screen Suppers Towers has moved to the seaside. I put my intention to do this out into the universe a few months ago, and a beautiful place to live has been handed to me on a plate with parsley around it! I have an absolutely wonderful kitchen and am planning some movie star recipe...

The breakfast smoothie season is over. I have transitioned to overnight oats and it will soon be porridge a go-go. I live in a very drafty 1930s flat and it gets so cold here in the winter I need HOT FODDER for breakfast for most of November through to March as I shiver and shake...

I don’t think I have ever republished an old post, but I was sad to hear yesterday that Una Stubbs had passed and I remembered this one about her muesli recipe. First published in 2019. There are some combinations of words that are nice to say together and for me, Una’s Muesli is one of...

A few days after my Una Stubbs Home-made Muesli post, Mr Rathbone turned up at my place with this… Who kn-una? I had no idea Una had made a fitness record but you’d better believe I’m going to get my leotard and legwarmers on soon and have a go at this. I shall make myself...

Cooking The Detectives is a bite-sized guide to all the best TV cop shows - click on image for more details.

Recipes from the kitchen of Angela Lansbury and many of her fabulous co-stars - click on image for more details.

Recipes from the kitchen of Peter Falk and many of his fabulous co-stars - click on image for more details.

Supper with the Stars: With your host Vincent Price - click on image for more details.

Cooking With Joan Crawford - 2023 reissue with extra recipes from Joan's kitchen - click on image for more info.

Vera Haiku - every episode of the iconic TV detective show distilled into seventeen syllables - click on image for more info.

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Cooking Vincent Price’s Goulash with Nathalie for the British Film Institute

Silver Screen Suppers on Market Kitchen

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