Oh, how I wish I were in San Francisco right now! They are having a super dooper silent film festival at the wonderful Castro Theatre with a truly wonderful line up of movies. The lovely Gary Mayer of Eat Drink Films got in touch recently to ask if I might have some appropriate movie star...

Ooh, I meant to pop this one up on June 24th which was National Pralines Day in the US, but forgot!  So here’s a link to my June column for the lovely Eat Drink Films… It’s all about the fabulous ZaSu Pitts and her brilliant book Candy Hits. I first heard about this book waaaaaay back...

This is the first part of a whistle stop tour of the dishes served at the fourth testing party for the Hollywood Cocktails and Canapés book Nathalie and I are planning to cobble together.  Phew.  Most of these dishes will probably make it into the book, although there was a couple of oddities for sure. ...

When Nathalie distributed the Chocolate Cherry Creams she had made all you could hear around the place were variations on the word “mmmmmmmmmmmmmm”. We all had one of these divine treats each, and there was just one left to take home to the boyfriend. These are definitely a winner.  I am still thinking about them...

Cooking The Detectives is a bite-sized guide to all the best TV cop shows - click on image for more details.

Recipes from the kitchen of Angela Lansbury and many of her fabulous co-stars - click on image for more details.

Recipes from the kitchen of Peter Falk and many of his fabulous co-stars - click on image for more details.

Supper with the Stars: With your host Vincent Price - click on image for more details.

Cooking With Joan Crawford - 2023 reissue with extra recipes from Joan's kitchen - click on image for more info.

Vera Haiku - every episode of the iconic TV detective show distilled into seventeen syllables - click on image for more info.

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Cooking Vincent Price’s Goulash with Nathalie for the British Film Institute

Silver Screen Suppers on Market Kitchen

Silver Screen Suppers Archive

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