It’s a while since I told you what’s been going on over at my Murder, She Cooked Substack. I’m serialising the Murder, She Cooked book – with screengrabs! The Substack is an online Murder, She Wrote fan club. It’s free to join, just pop your email into the subscribe box and you’ll get monthly episode...
What’s been cooking over at Murder, She Cooked? Quite a lot since I last did a round up. If you are a Murder, She Wrote fan, skip over to the Substack for episode reviews and companion recipes. Here’s what’s been going on in Cabot Cove – clicking on the recipe title will take you to...
I needed some French Dressing for a Diana Dors Artichoke Bean Bowl and I was slightly concerned that Donald’s dressing would usurp the Angela Lansbury Mustard Vinaigrette in my affections but although it was good, Angela’s dressing is more to my taste. I think this is because I am a vinegar head. I realise now...
I spent my hen night in prison. Cabot Cove Prison to be precise. Cast your mind back to a time before Covid-19. When you could invite 15 of your best friends round to ALL BE IN THE SAME ROOM AT THE SAME TIME without the police being called and you getting fined £10,000 for hosting...
Desmond Carrington is a national treasure. I am preparing a trifle and listening to his Radio 2 show. Who else could play George Formby, Eric and Ernie and Meat Loaf in the same half an hour? Last night I made the crazy sounding salad dressing Yvonne proposed which involved a whole can of tomato soup....
