Wowee! I had an amazing day on Saturday with Master Baker Paul Merry and a baker’s dozen of Bread Angels! In the idyllic setting of a beautiful watermill in Dorset, we kneaded, we folded, we baked, and more than anything, we laughed like drains… I’ve been on a major bread making journey since August 2014 when...
I have a new friend in the kitchen. My chums Michelle and Tony are moving to Hastings soon and I won’t half miss them. Luckily I have inherited a whopping great cactus from them to look after. It now resides by the kitchen window and will no doubt feature in lots of forthcoming food pics,...
Mmmmmmmmmmmmmm – this was even nicer than the first time. For this version I used Hammerton’s Oyster Stout aka Pentonville which made for a darker, and for some reason moister, (is moister a word?) bread. I thought it was delicious! Isn’t this a wonderful sight to see? I stocked up on the family brew at...
It’s been all about the beer this week as the big news is: Hammerton beer has arrived in Muswell Hill! The delightful Prohibition Wines on Fortis Green Road is stocking the family brew. I am DONE FOR! I stocked up a bit and did my first experimental batch of beer bread. YUM. It’s very good. ...
