Recently I had a lovely day trip to Nottinghamshire. I was up for an award for my mustard. The first ever Small Food Award for savoury fermented food. I made two fermented mustards but one of them was a weird colour so in the end I only entered one. This one… I won...
I’ve had to do a last minute recipe switch for the Columbo cookbook. I realised that I’d included a recipe for Hayley Mills, but it is, in fact, Juliet Mills who appears in the No Time to Die episode. It’s a good thing I realised, not least because that would have been a big, big,...
