by Jenny | 6 Feb, 2023 | Betty Driver, Charlie Drake, Denver Pyle, Diana Dors, Edie Adams, Farrah Fawcett, Heinz 57 Challenge, Jane Asher, Jenny Agutter, Joanna Lumley, Jon Pertwee, Linda Gray, Marlene Dietrich, Phyllis Diller, Richard Arlen, Richard Basehart, Robert Quarry, Sharon Gless
Mr Rathbone and myself decided to celebrate spending 57 years on this here planet by attempting to consume 57 Heinz based meals in a year. Did we manage it? YES! It was loads of fun as we sourced lots of Heinz things that aren’t on the supermarket shelves...
by Jenny | 14 Nov, 2022 | Richard Arlen
STOP PRESS – just stumbled upon a new Richard Arlen recipe (July 2024) – Shrimp a la Maryland! I sent this over to Dave (see below) and by return post, he sent me this! Fabulous! Here’s my post from 2022… Richard Arlen is trending! Well,...
by Jenny | 22 Feb, 2020 | Richard Arlen
Hello sailor! I’ve been thinking about cooking for one a lot lately. (Cooking for one person, not cooking for a sailor.) A while back I wrote a blog post about making Vesper Martinis and Martini Cured Salmon Blinis for one and mused on the joys to be had in...
by Jenny | 19 Nov, 2015 | Richard Arlen
Do you live on your lonesome? Do you cook yourself something delicious every night? I’ll admit it, sometimes I can’t be bothered, and peanut butter is my closest friend on these occasions. But sometimes, it really is worth the effort and I hereby announce...
by Jenny | 2 Nov, 2015 | Richard Arlen
I don’t get out much – to eat – but I am an avid reader of Marina O’Loughlin’s restaurant reviews. Last week in Saturday’s Guardian there was a supplement which listed her favourite 50 UK restaurants. Nobody knows what Marina...
by Jenny | 2 Oct, 2007 | Richard Arlen
Well would you believe it? The very DAY after I spend the weekend canoodling with a new squeeze WHO should phone out of the blue to “see how I am” but the chaw-bacon. He must be finely attuned to the vibrations throughout the ether of an ex girlfriend...
by Jenny | 3 Oct, 2006 | Richard Arlen
“Some people are just nice guys and nothing, not even Hollywood, can change it.” I LOVE Richard Arlen and mainly because I made his Chili Con Carne last night and it was quite honestly the most delicious Chili I have ever eaten outside of Texas! Despite...
