You know the phrase, “Strangers are just friends you haven’t met yet”? Well, one of the things I LOVE about having a blog is meeting people through the internet that I KNOW would be friends if they lived around the corner. One such person is Kelli Cline who lives 4,781 miles away from me in...

Ooh, reading the report by Sarah Bailey of Sarah’s Cooker-ebook made me want to make some of these again, they are such tasty little meatballs.  I love Sarah’s photos (all at the bottom of the post), and having them with roasted cauliflower and a tomato sauce is an idea I might pinch! Sarah’s feedback about...

I admit, I was worried about food poisoning when we had these on Friday.  I am a massive hoarder. This includes being a hoarder of foodstuffs.  These Kibbee had been in my freezer since June 2014 (19 months) so by rights they should have gone in the bin.  They tasted a bit tinny I have...

I knew these were good as I’d made them before.  I love it when you find all the cinammony pine nuts inside.  Julie suggested making them a bit smaller as she found chomping on a whole one a bit difficult.  I think she is absolutely right.  Bite sized Kibbees next time. Besides, the smaller you...

Do you talk in your sleep?  I sure do.  Mr Rathbone wrote down some things I said last night.  The first bit went as follows: Me: I don’t know where to start baby, shall we start with the big first Columbo?  Does that have the snow toast people in it baby? Mr R: I can’t...

Cooking The Detectives is a bite-sized guide to all the best TV cop shows - click on image for more details.

Recipes from the kitchen of Angela Lansbury and many of her fabulous co-stars - click on image for more details.

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Supper with the Stars: With your host Vincent Price - click on image for more details.

Cooking With Joan Crawford - 2023 reissue with extra recipes from Joan's kitchen - click on image for more info.

Vera Haiku - every episode of the iconic TV detective show distilled into seventeen syllables - click on image for more info.

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Cooking Vincent Price’s Goulash with Nathalie for the British Film Institute

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