Sharon Acker’s Oatmeal Crisps, Van Johnson’s Salmon Salad, Cesare Danova’s Risotto ala Milenese, Craig Stevens’ Quick Margarita Chicken, Dick Van Patten’s Lemon Chicken Casserole, Robert Stack’s Duck a L’Orange, Karen Black’s 10-Minute-Tomato-Beef Chinese Number, Robert Sterling’s Cherry Chicken,

Sharon Acker’s Oatmeal Crisps, Van Johnson’s Salmon Salad, Cesare Danova’s Risotto ala Milenese, Craig Stevens’ Quick Margarita Chicken, Dick Van Patten’s Lemon Chicken Casserole, Robert Stack’s Duck a L’Orange, Karen Black’s 10-Minute-Tomato-Beef Chinese Number, Robert Sterling’s Cherry Chicken,

What’s been cooking over at Murder, She Cooked?  Quite a lot since I last did a round-up.  If you are a Murder, She Wrote fan, skip over to the Substack for episode reviews and companion recipes delivered monthly to your inbox. Here’s what’s been going on in Cabot...
Robert Stack’s Duck a l’Orange

Robert Stack’s Duck a l’Orange

In the run up to my Murder, She Cooked publication day I am sharing some of the wonderful feedback I’ve received from test cooks.  Here’s the verdict on Robert Stack’s duck recipe from Matthew Lenton an old friend who somehow found me on social media...

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