It’s a while since I told you what’s been going on over at my Murder, She Cooked Substack. I’m serialising the Murder, She Cooked book – with screengrabs! The Substack is an online Murder, She Wrote fan club. It’s free to join, just pop your email into the subscribe box and you’ll get monthly episode...

What’s been cooking over at Murder, She Cooked? Quite a lot since I last did a round-up. If you are a Murder, She Wrote fan, skip over to the Substack for episode reviews and companion recipes delivered monthly to your inbox. Here’s what’s been going on in Cabot Cove – clicking on the recipe title...

In the run up to my Murder, She Cooked publication day I am sharing some of the wonderful feedback I’ve received from test cooks. Here’s the verdict on Robert Stack’s duck recipe from Matthew Lenton an old friend who somehow found me on social media a few years ago. Many moons ago, I did a...

Cooking The Detectives is a bite-sized guide to all the best TV cop shows - click on image for more details.

Recipes from the kitchen of Angela Lansbury and many of her fabulous co-stars - click on image for more details.

Recipes from the kitchen of Peter Falk and many of his fabulous co-stars - click on image for more details.

Supper with the Stars: With your host Vincent Price - click on image for more details.

Cooking With Joan Crawford - 2023 reissue with extra recipes from Joan's kitchen - click on image for more info.

Vera Haiku - every episode of the iconic TV detective show distilled into seventeen syllables - click on image for more info.

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Monthly Vera Haiku direct to your inbox

Cooking Vincent Price’s Goulash with Nathalie for the British Film Institute

Silver Screen Suppers on Market Kitchen

Silver Screen Suppers Archive

The Stars

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