One of my resolutions for next year is to get on with the top 100 movie star recipes list. I have so many fab recipes to share, I just need to get amongst it. This is a din-dins I crave on a regular basis. It is a fabulously simple singleton’s supper. I am sure you...

HAPPY NEW YEAR to all my lovely readers! The choice of my #1 movie star dish of 2020 is SIMPLE because this way of cooking a leg of lamb was an absolute revelation. The recipe is the culinary equivalent of an earworm because it keeps on popping into my head as something I really, really,...

I am strangely obsessed with Pat’s way of pimping a potato. It pops into my mind as something I fancy on a regular basis. I think I read in one of Sophia Loren’s cookbooks that cheese with fish is a no-no in Italian cooking but I LOVE this combo on a potato. Pure comfort food....

It was double days at my nephew’s brewery recently and I had an absolutely fab time. On Saturday I had my little pop-up bread and mustard shop, I made some pumpkin fougasse to get in the Halloween mood. Then on Monday myself, Ma Baker and Battenburgbelle got amongst it being “brewers for the day”. This...

100% comfort food! What a great thing to do with a jacket potato! This takes me back to my childhood for many reasons. Neither of these girls is me, I will return later and replace with a very similar photograph that IS me. All British photos from the 1970s looked like this… Firstly, in my...

Cooking The Detectives is a bite-sized guide to all the best TV cop shows - click on image for more details.

Recipes from the kitchen of Angela Lansbury and many of her fabulous co-stars - click on image for more details.

Recipes from the kitchen of Peter Falk and many of his fabulous co-stars - click on image for more details.

Supper with the Stars: With your host Vincent Price - click on image for more details.

Cooking With Joan Crawford - 2023 reissue with extra recipes from Joan's kitchen - click on image for more info.

Vera Haiku - every episode of the iconic TV detective show distilled into seventeen syllables - click on image for more info.

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Cooking Vincent Price’s Goulash with Nathalie for the British Film Institute

Silver Screen Suppers on Market Kitchen

Silver Screen Suppers Archive

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