When I was writing about Dragnet for the Cooking the Detectives book I found lots of reports online about a peanut butter and garlic sandwich rustled up by the Harry Morgan character. In an episode called A.I.D. The Weekend he talks some chums through how he prepares this delicacy as follows: “Now, my friends, we...
I am a big fan of stroganoff as it is quick and easy to make on a weeknight and feels like a BIG TREAT. I have made two movie star versions recently – both destined for the Vincent Price Co*Star cookbook. They were both delicious (although not very photogenic) but I think in the taste...
