Do you still have leftover turkey and ham and stuffing and pigs in blankets knocking around in your fridge or freezer? This is my FAVOURITE way of using up Xmas bits and bobs. You can, of course, make this from scratch, I’m sure that would be delicious too. But what I love about this recipe...
I should have gone to bed early tonight, instead I have made Roland Young’s Rissoles from my leftover turkey as is TRADITION. I laughed out loud when I searched my computer for Roland’s recipe and one of the things that popped up was a document called “Gaby-isms”. I lived with Gaby for two years and...
It’s Rissoles Night, it’s Rissoles Night, it’s Rissoles Night! Well, it will be in about 15 hours time. I woke up at 4.15am and got so excited about the prospect of Roland’s Rissoles I couldn’t get back to sleep so have decided to rise and shine and just get on with stuff. December, as Rosalind...
I’m as surprised as Roland is that the rissoles are not an annual tradition as I first thought. The last time I made them was the year before last and they didn’t make an appearance in 2008. I am shocked! I hereby pronounce them an annual tradition. The best, best, best way of making the...
No need to look so worried Roland, we LOVED your rissoles. Left over turkey never tasted so good. It also gave Ginger the opportunity to crack her, “I’ll be round like a rissole” joke. Grace and I tucked into the rissoles with delicious caper & anchovy sauce whilst discussing our favourite subject – relationships. Heady...
