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Mike Connors’ Lamb Chop Hot Pot

Oooh, this was GOOD! Proper old fashioned fodder with no fancy herbs and spices. Just a hearty amount of vegetables and super succulent lamb chops after two and a half hours in the oven. Perfect for a Saturday evening in lockdown. In the Cop’s Cookbook the title of Mike’s dish is actually Mannix’s Lamb Chop...

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