When I moved from London to Hastings there was a bit of an involuntary grouping together of of like things with like. As per the teachings of Marie Kondo. This resulted in my discovering quite how much I had of certain foodstuffs. In the “overflow sideboard” there were two cans of Campbell’s Condensed Cheddar Cheese...

I’ve been thinking a lot about comfort food this week. I’m collaborating on a project with Peter Fuller of the Vincent Price Legacy UK and Victoria Price, Vincent’s daughter which will be happening in November. Watch this space. It’s a really fun project that involves getting your steps in each day. Here’s a clue… Melissa...

Cooking The Detectives is a bite-sized guide to all the best TV cop shows - click on image for more details.

Recipes from the kitchen of Angela Lansbury and many of her fabulous co-stars - click on image for more details.

Recipes from the kitchen of Peter Falk and many of his fabulous co-stars - click on image for more details.

Supper with the Stars: With your host Vincent Price - click on image for more details.

Cooking With Joan Crawford - 2023 reissue with extra recipes from Joan's kitchen - click on image for more info.

Vera Haiku - every episode of the iconic TV detective show distilled into seventeen syllables - click on image for more info.

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Cooking Vincent Price’s Goulash with Nathalie for the British Film Institute

Silver Screen Suppers on Market Kitchen

Silver Screen Suppers Archive

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