“If I had to live my life again, I’d make the same mistakes, only sooner.” Last night saw extreme Silver Screen Supperage in action. Dinner al fresco which began with Tallulah’s favourite tipple the French 75. Followed by Adolph Menjou’s Spiced Venetian Cheese hors d’oevres, Errol Flynn’s Baked Fish Havanaise and Joan Blondell’s Peach and...

“When I realized they had me pegged as a foreign nobleman type I began to live the part, too. I bought a pair of white spats, an ascot tie and a walking stick.” I’m getting ahead of myself by preparing Adolph’s cheese a couple of days before Gladys and Ava’s visit on Thursday. I have...

Adolphe’s spicy cheese is becoming quite a house speciality. Grace requested it for our Christmas shindig it so it was rustled up. How she manages to make two types of potato salad, some mackerel pate and a bundle of cheese & chorizo puffs in the same amount of time it takes me to mash up...

There has been much hilarity this week with all kinds of high jinx. Myrna and William came over for a Strictly Come Dancing dinner and we had another batch of Adolphe’s spicy cheese. It was very much enjoyed and I liked Myrna’s observation that he was “probably the last person ever to be christened Adolphe”....

“It was my mustache that landed jobs for me. In those silent-film days it was the mark of a villain.” If only you could tell these days if a man were a villain by whether or not he wears a moustache. There seem to be a few villains around at the moment posing as nice...

Cooking The Detectives is a bite-sized guide to all the best TV cop shows - click on image for more details.

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Supper with the Stars: With your host Vincent Price - click on image for more details.

Cooking With Joan Crawford - 2023 reissue with extra recipes from Joan's kitchen - click on image for more info.

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Cooking Vincent Price’s Goulash with Nathalie for the British Film Institute

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