Happy Easter! Hope you have lots of fun things planned, maybe even dressing up as an Easter bunny? Crikey! This was a trifle and a half! Soooooo delicious with its prunes and its orange segments and its custard and its chocolate topping. But most of all because I used some of the leftover Audrey Hepburn...
Mr Rathbone and myself decided to celebrate spending 57 years on this here planet by attempting to consume 57 Heinz based meals in a year. Did we manage it? YES! It was loads of fun as we sourced lots of Heinz things that aren’t on the supermarket shelves here in the UK, and used lots...
I think a New Year Resolution for 2023 will be to write up movie star din-dins experiences IMMEDIATELY after I have had them. Because I am sitting here racking my brains about a dinner party we threw in January and the brain is not being very forthcoming. I know that it was hilarious, because we...
It’s Vincent Price’s birthday today. Let’s celebrate with a round up of some of the dishes cooked for the forthcoming Vincent Price cookbook by our wonderful volunteers. My co-writer Peter has published a sneaky peek of the proposed book cover (revealing the NEW TITLE) and some of the inside pages here – do check it...
Have you heard of turducken? It’s a “dish consisting of a deboned chicken stuffed into a deboned duck, further stuffed into a deboned turkey.” Blog reader Melanie asked if Jane Asher’s Chicken in a Pumpkin should be called a pumpricken – hahahahahahahah! When I saw this photograph in Jane Asher’s Easy Entertaining cookbook with the...
