Sometimes I cook a movie star recipe and for some unknown reason, I don’t blog about it immediately after I cook it. Then of course, tempus fugit and I forget the dish even existed. Such is the case with these burgers. This recipe was included in my Cooking With Columbo cookbook in the “extra recipes”...

I do not have a robot device like an Alexa or Amazon Echo in my house, but Caroline Frick’s “gentleman caller”is a very modern man who “likes his toys” and he has one. An important question was asked of it… Is William Shatner a good cook? However, here at Silver Screen Suppers, we believe the...

Do those photos make your mouth water? They do mine – if that’s the grammatically correct way of putting it. After much agonising over the differences between American and English grammar and much wordplay, I have FINISHED the Columbo cookbook. Eek. Waiting for my second proof, which will look very much like this… ..only with...

Report just in from my desk-mate Lucy Smee who tested William’s steak recipe for the Columbo Cookbook… Small review: I chose this recipe to test as I’m a big Star Trek fan, and hardly ever cook steak at home so thought it would be a nice treat. It was very simple and perfectly pleasant, but...

One of the things I have learned in over 10 years of cooking like the stars, is this.  Sirloin is the best.  When I first started this project I had no idea about meat.  I didn’t know the difference between rump, sirloin and silverside.   Throw in the complication that the most of the stars I...

Ooh, I forgot to put a link up to the William Shatner recipe after a flurry of excitement, when the great man himself gave a name check on Twitter to my local butchers! We all got a bit star-struck. Anyhow, the recipe is here…. (click on link) and the photo is below. A very spring-like...

I can’t tell you too much about this chicken apart from that it was GOOD. The moral of the story is, if you don’t write about it soon after you have cooked it, you won’t remember a blinking thing about it. I made it for “me, myself and I” one weekday night after work, what...

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