I absolutely love getting things in the post. One day recently totally unexpectedly I got this from my old mucker Amy Sargeant. She’d mentioned ages ago that there were some film star foods mentioned in this book and I was intrigued. Buying a copy has been on my massive “to do” list for months, but...
“It’s loud, it’s cheap, it’s gaudy. It’s like everything I’ve ever done – I LOVE IT!” Well, Betty’s pickles were sampled on Boxing Day with a large amount of cheese and cold meats. My mum, as always, was very polite and said, “I would class these as an acquired taste” and they were certainly...
