Have you got all your Christmas presents yet? Could I recommend a few books? First, a book I have been raving about to anyone who will listen… This is a fabulous read for anyone interested in big personalities, television cooks, the way someone can survive by their wits… it is UTTERLY MARVELLOUS! Here’s a link...

On the Sunday before Christmas I had a “local drinks for local people” party and served the traditional EG Christmas Cup.  This time, I put all the spices in a little muslin bag and this was a very good idea.  Here’s the recipe in case you are celebrating Christmas late this year, or fancy this...

Oh this is GOOD.  And what is more CHEAP.  I wanted to do two types of punch for my Christmas drinks party and Edmund’s sounded easy and good.  It cost me about £4 for two litres compared to about £25 for the Madeleine Carroll’s Sauterne Punch – and I didn’t even use genuine Sauterne!  I...

Cooking The Detectives is a bite-sized guide to all the best TV cop shows - click on image for more details.

Recipes from the kitchen of Angela Lansbury and many of her fabulous co-stars - click on image for more details.

Recipes from the kitchen of Peter Falk and many of his fabulous co-stars - click on image for more details.

Supper with the Stars: With your host Vincent Price - click on image for more details.

Cooking With Joan Crawford - 2023 reissue with extra recipes from Joan's kitchen - click on image for more info.

Vera Haiku - every episode of the iconic TV detective show distilled into seventeen syllables - click on image for more info.

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Cooking Vincent Price’s Goulash with Nathalie for the British Film Institute

Silver Screen Suppers on Market Kitchen

Silver Screen Suppers Archive

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