On impulse I bought some posh wild salmon from Planet Organic this week. I looked at the price and thought, “Imagine if I was paying for this in a restaurant, it would be TWICE as much” and took the plunge. It was utterly lovely! Much firmer and tastier than many a salmon steak I have...

Film historian and writer Vic Pratt comments: ‘I’m by no means a natural in the kitchen. However, Ian’s tasty recipe was straightforward enough that even a saucepan simpleton like me managed to knock this up for a party of four, and nobody complained. I did discover, though, that in the health conscious 21st century, it’s...

Ooh, this was GOOD.  I followed the recipe in this Sainsbury’s advert… But you know what?  From the minute that advert starts, you realise that times have changed since 1992. I totally remember the days when you went to a supermarket and you got a weird looking slice of fish that looked like Ian’s, a...