It’s a while since I told you what’s been going on over at my Murder, She Cooked Substack. I’m serialising the Murder, She Cooked book – with screengrabs! The Substack is an online Murder, She Wrote fan club. It’s free to join, just pop your email into the subscribe box and you’ll get monthly episode...
What’s been cooking over at Murder, She Cooked? Quite a lot since I last did a round up. If you are a Murder, She Wrote fan, skip over to the Substack for episode reviews and companion recipes. Here’s what’s been going on in Cabot Cove – clicking on the recipe title will take you to...
You know the phrase, “Strangers are just friends you haven’t met yet”? Well, one of the things I LOVE about having a blog is meeting people through the internet that I KNOW would be friends if they lived around the corner. One such person is Kelli Cline who lives 4,781 miles away from me in...
Here’s a report from my lovely fellow film archivist, and neighbour across the back lawn, Corinna. She made Fettuccini Alfredo à la Robert Vaughn for myself and my ex Vic and it was SOOOOOOOOOOOOOOOOOOOOOOOOOO DELICIOUS. The test cook report she sent over really made me laugh, and it’s great to look back on this summer...
I think 2017 might be the year that I conquer my fear of the mushroom. If I’m ever invited out to dinner at someone’s house and they ask if there is anything I don’t eat, mushrooms are top of the list. Followed by aubergines and shellfish. It’s a texture thing… But actually, I don’t even...
Lipsmacking-thirstquenching-acetasting-motivating-hightalking-coolliving-evergiving PEPSI! I tried to learn this once but I didn’t quite get there. I know I’ve missed something. For the full monty, see here… Ha ha – I forgot loads. Must try harder…. This dish by Robert put me in mind of that little ditty because it was, truly, utterly, lipsmackingly good. It’s hardly...
