This was really lovely. Chunks of chicken in a creamy sauce, cooked up in a double boiler. The kind of “cooked dressing” that seemed to be very popular in the 1930s. It reminded me a bit of a posh Heinz Toast Topper type mixture, but it was super tasty. Can you still get Toast Toppers? ...
Whose idea was it to start making a chutney at 9pm in the evening? I blame the bottle of sherry I bought today for my Vincent Price Teriyaki sauce. I used 1 tablespoon of it for that, and seem to have drunk just about the rest of the bottle this evening preparing for tomorrow’s VP...
