by Jenny | 29 Jul, 2021 | Elizabeth Taylor
Greg of Recipes For Rebels has excelled himself this year for his Cowboy Day Cook-along. Remember the scene in Giant (1956) where Elizabeth Taylor faints when she’s served a big spoonful of roasted cow’s head at a BBQ? Actually, I don’t know if...
by Jenny | 25 Jul, 2021 | Vincent Price
Do you have a bottle of Angostura Bitters hanging around in your cocktail cabinet? You bought it for some tipple or another years ago, and it now just sits there, unloved? Most of us do. Luckily, Vincent Price was involved in an ad campaign that featured recipes...
by Jenny | 16 Jul, 2021 | Donald Pleasence
I had such fun doing my first ever Instagram Live with my Guild of Film Writers chum Bruce McMichael tonight. We were talking about the book Nobs and Nosh which contains thoughts from many movie stars about food, and a few recipes. I made one of them, the Donald...
by Jenny | 12 Jul, 2021 | Farley Granger
I had a lovely surprise recently when I went to Jan and Diana’s house to celebrate their 20th wedding anniversary. Jan had made some baked potatoes using the Farley Granger recipe I’d featured on the blog way back in pre-pandemic days – little...
by Jenny | 11 Jul, 2021 | Cameron Diaz
You know how one thing leads to another? I went on a stupendous rabbit hole research expedition after writing about Keith Michell’s Avocado With Sauerkraut Dressing last week. My googling to find out if avocado and sauerkraut was a “thing” (it is)...
by Jenny | 8 Jul, 2021 | Keith Michell
After two disastrous Keith Michell cooking escapades and one that was a borderline fail, he has redeemed himself with this genius way of serving an avocado. This cute little entity has become something that I crave on a regular basis. It’s a lovely...
by Jenny | 26 Jun, 2021 | Vincent Price
I have discovered three big things about myself during the global pandemic. 1) That I love to play drums 2) that the LWS Writers’ Hour is an absolutely magical place where creativity and friendships blossom – it’s international and free folks! 3)...
by Jenny | 22 Jun, 2021 | Marilyn Monroe
When I heard that two cookbooks owned by Marilyn Monroe were up for auction (thank-you Di and Amy for the tip-offs) I immediately went down an enormous rabbit hole of research. I was here, there, and everywhere in the Google Machine finding out what time the auction...
by Jenny | 21 Jun, 2021 | David Niven, Top 100 Movie Star Recipes
“My wife makes a simple little thing called Jansson’s Temptation that’s terribly good. It’s nothing more than a potato and onion thing done in cream…” the suave David Niven told food writer Johna Blinn in 1967. I agree with David 100%. This dish is indeed terribly...
by Jenny | 18 Jun, 2021 | Rip Torn
Crikey, I had to get in the time machine and travel back to May 2019 to find the photos of this trip me and Mr R took to Edgware with an egg. It would have been madness to try and eat a Rip Torn Omelet Mexicali on a tube station platform (cold omelet? No thanks) so...
by Jenny | 14 Jun, 2021 | Vincent Price
It’s a momentous day! I have just emailed the final recipe verdict for the Supper With The Stars book to my co-writer Peter. Yippee. 52 films written about, 104 recipes tweaked, 104 verdicts delivered. Vincent’s kedgeree was the last recipe I tested for...
by Jenny | 12 Jun, 2021 | Donald O'Connor, Yvonne de Carlo
Just when I thought the Yvonne de Carlo Salome Salad Dressing was going to go on forever, I had the last few spoonfuls on some lettuce and was left without a huge vat of red goo in my fridge.* First ingredient, 1 can tomato soup. Yep, that’s right! I’d...
by Jenny | 4 Jun, 2021 | Dirk Bogarde
This recipe looms large in my legend as it is the first thing I cooked for Mr Rathbone. We met in 2013 on a blind date set up by my neighbour Chloe. We hadn’t seen photos of each other, and I had absolutely no idea what he would look like. A match not arranged...
by Jenny | 29 May, 2021 | Keith Michell
So following on from the glorious post of all the wonderful things testers have made for the Vincent Price cookbook, here’s a post about when things don’t quite work out so well. Three Keith Michell recipes, and each one of them a bit of a fail. His...
by Jenny | 27 May, 2021 | Charles Bronson, Diana Rigg, Eva Gabor, Frank Lovejoy, Henry Fonda, Ian Hunter, Ian Ogilvy, Jane Asher, John Carradine, Lana Turner, Lilian Gish, Lynn Bari, Margaret Lindsay, Nan Grey, Tallulah Bankhead, Vincent Price
It’s Vincent Price’s birthday today. Let’s celebrate with a round up of some of the dishes cooked for the forthcoming Vincent Price cookbook by our wonderful volunteers. My co-writer Peter has published a sneaky peek of the proposed book cover...
by Jenny | 14 May, 2021 | Arlene Dahl
It’s a big day today. It’s 15 years since I wrote my very first blog post. Oh my! Back in 2016 I was a broken hearted singleton living on a houseboat and I was feeling very sorry for myself. I was rubbish at cooking and so in an attempt to cheer myself...
by Jenny | 12 May, 2021 | Vincent Price
I never cook rice. If Mr R is around the place and we are having curry or chilli or something else that requires a ricey accompaniment, he is in charge. He is the expert. Just as I am the expert in the scrambled eggs department. On a Sunday morning that’s my...
by Jenny | 8 May, 2021 | Mel Brooks
What do you stick into the DVD player when you are down in the dumps? If there one film that always lifts your spirits, or do you have a handful to choose from? I need to know my lovelies! I’m working on a new book. I’ve actually been working on this...
by Jenny | 2 May, 2021 | Ken Dodd
If you are not from the UK, you might not know who Ken Dodd is. Where on earth do I begin? I think for the purposes of this blog post, all you need to know is that his comedy schtick included tickling sticks Naturally, when I rustled up his Jambutty Pudding I had to...
by Jenny | 27 Apr, 2021 | Vincent Price
Potatoes fried in a large amount of butter are going to be good aren’t they? This is not clickbait to tease you into reading a disaster story about how potatoes fried in a large amount of butter turned out NOT to be good. Because they definitely were good (it...
by Jenny | 25 Apr, 2021 | Ellen Drew
Any recipe that includes pickle juice piques my pickle interest. My fridge is FULL of pickle juice and because I love pickles so much, I make a lot of pickles and I eat a lot of pickles. It always seems a waste to chuck away all the delicious spiced vinegar once...
by Jenny | 18 Apr, 2021 | Anne Baxter, France Nuyen
I’m having a bit of a sort out here at Silver Screen Suppers Towers and I keep finding brilliant things like this. When I stumbled upon this wonderful magazine cover, I thought to myself, “did I ever write about the time I was a beekeeper for the...
by Jenny | 1 Apr, 2021 | Jane Russell
Beer with her soup, that’s my gal! I was so thrilled to get an email from my penpal Annette of I’m Annette to say she’d found a Jane Russell recipe on the internet. This was music to my ears as the only recipe I had in my collection is BONKERS,...
by Jenny | 27 Mar, 2021 | Top 100 Movie Star Recipes, Vincent Price
In May my blog will be 15 years old. Fifteen years of eating and drinking like my Hollywood idols. CRIKEY! I know exactly what movie star dish I am going to cook to celebrate, but you’ll have to wait until then to find out! Here’s a clue… In honour...
by Jenny | 18 Mar, 2021 | Louise Brooks, Marlene Dietrich, Mary Pickford, Rudolph Valentino
HippFest Silent Cinema Festival has begun – whoopee! My Mary Pickford Silver Screen Supper video goes out on Saturday morning and is available for 48 hours so if you have landed here looking for more information about her enchiladas or cocktails, please skip to...
by Jenny | 16 Mar, 2021 | Angela Lansbury
Oh, how I miss being in a huge room with hundreds of other Murder, She Wrote fans laughing like a drain at Tim Benzie’s antics onstage at one of his Solve-along-a-Murder-She-Wrote events. You are missing it too right? Well I have a TREAT FOR YOU ALL. During...
by Jenny | 11 Mar, 2021 | Mary Pickford
Here is something super cute to scoff after your Mary Pickford enchiladas! I made these in honour of HippFest Silent Cinema Festival which is ALMOST UPON US my lovelies. Have you got your pass yet? Only £20 for loads of amazing silent films with specially...
by Jenny | 2 Mar, 2021 | Mary Pickford
Greetings to all those attending the wondrous Hippfest Silent Cinema Festival! Passes are only £20 for 5 days of fabulousness, do sign up, it’s all online! Wherever you are in the world, whatever the time difference, do grab a pass as most things are available...
by Jenny | 25 Feb, 2021 | Tessie O'Shea
Ahhh, it’s the final recipe from the Tessie O’Shea Slimming Cookbook! In January 2019, I pledged to make one recipe a month from Tessie’s book and what with one thing and another, it has taken me until now to do all 12, but it’s been loads of...
by Jenny | 21 Feb, 2021 | Vincent Price
On Wednesday I had such a stressful day I felt like my head was going to explode. I work in a film archive (well no longer physically “in” it) and stress is usually absent from my working life. But sometimes I have a humdinger of a day and I end up as...
by Jenny | 14 Feb, 2021 | Kate Mulgrew
It was kind of unfortunate that I’d seen The Tingler (1959) just a few days before making this dish. Because I couldn’t stop thinking about THE TINGLER every time I looked at this tenderloin. If you’ve seen that movie, you’ll know what I mean....
by Jenny | 9 Feb, 2021 | Alan Ladd
I love it when readers get in touch and ask for recipes and I am always happy to rummage around in my bookshelves to find them and send them out. Usually I don’t get so much as a “thank-you” in return, but sometimes – hurrah – a lovely...
by Jenny | 2 Feb, 2021 | Vincent Price
Ooh, I forgot about this post, I made this for Mr R’s birthday breakfast on 1st Jan, and now it February already but this such is a winning recipe so I have decided to make it RECIPE OF THE MONTH. It is a sarnie for a special occasion, for a special brunch, cut...
by Jenny | 23 Jan, 2021 | Angela Lansbury
The minute lockdown in London is lifted and I can leave my flat I am going straight to Cabot Cove, Maine. I will send you a postcard… OK, I know Cabot Cove doesn’t exist, but why not use our imaginations to travel? The idea of going anywhere other than...
by Jenny | 19 Jan, 2021 | Ava Gardner
Have you ever seen anyone with a fishing rod look more gorgeous than Ava Gardner? Lest we assume Ava only donned the waders for a set of cheesecake photos, here she is with Gregory Peck “gone fishing”. Naturally once I’d stumbled upon these pix, I...
by Jenny | 15 Jan, 2021 | Sophia Loren
When I have some olives and anchovies knocking around the fridge my mind often suggests Spaghetti Puttanesca. I rustled this up just before Christmas and it was deliziosa (or maybe delizioso?). I don’t eat much pasta, but when I do I always think, “bloody...
by Jenny | 13 Jan, 2021 | Phyllis Diller, Top 100 Movie Star Recipes
Recipes with weird names are catnip for me. Vincent Price’s Hotchpotch of Curly Kale immediately springs to mind. Elvis Presley’s Hush Puppies is another, but Phyllis Diller’s Garbage Soup is the winner in this category. This fabulous recipe appears...
by Jenny | 3 Jan, 2021 | Jane Fonda
Have you eaten and drunk yourself silly over the festive season? I have! Now is the time to rein it in here at Silver Screen Suppers Towers. As usual at this time of year I will be turning to the 3 movie star cookbooks that offer slightly healthier options in the...
by Jenny | 1 Jan, 2021 | George Segal, Gertrude Niesen, Helen Hayes, Ian Ogilvy, Pat Phoenix, Vincent Price
HAPPY NEW YEAR to all my lovely readers! The choice of my #1 movie star dish of 2020 is SIMPLE because this way of cooking a leg of lamb was an absolute revelation. The recipe is the culinary equivalent of an earworm because it keeps on popping into my head as...
by Jenny | 24 Dec, 2020 | Clara Bow, Diana Dors
What is left to say about 2020 that hasn’t already been said? I just wanted to wish all my readers a Merry Christmas whoever they are managing to spend it with. This will be the first time in about 25 years that I haven’t spent Christmas with my parents...
by Jenny | 21 Dec, 2020 | Vincent Price
Greetings from Tier FOUR – who even knew that such a thing existed? Sigh. After a sleepless night worrying about what to do now that Christmas in London is cancelled and seeing my parents is illegal, I consoled myself briefly with some French Toast. I had two...
by Jenny | 17 Dec, 2020 | Brett Halsey
Greetings from Tier 3 lockdown in London! I am hunkering down for winter hibernation and planning some concentrated work on the Vincent Price Co*Star Cookbook. I now have a deadline for delivering all the recipes, headnotes and feedback from all the test cooks....
by Jenny | 11 Dec, 2020 | Pearl Bailey
I keep cooking liver to Pearl’s specifications as her recipe is so easy, and so delicious, but I never seem to get around to telling you lot about it. Well, I found this post in my drafts folder, written at a time when I was I was a bit moody during the first...
by Jenny | 7 Dec, 2020 | Edmund Gwenn
Have you got all your Christmas presents yet? Could I recommend a few books? First, a book I have been raving about to anyone who will listen… This is a fabulous read for anyone interested in big personalities, television cooks, the way someone can survive by...
by Jenny | 4 Dec, 2020 | Ben Oates, Diana Manthey, Fred Karno, Jan Manthey, Jonathan Cockerell, Mark Duqueno, Vic Pratt
During the first full UK pandemic lockdown in March, I was a bit down in the dumps and lacking in laughs. Then I heard about a new book which I HEARTILY RECOMMEND to all of you who need some merriment in these crazy times. Put this on your Christmas wishlist and buy a...
by Jenny | 3 Dec, 2020 | Jean Seberg, Robert Mitchum
Mr R does not like creamy sauces so I was almost certain that he wouldn’t like this most festive of drinks. When I asked if he liked Eggnog, he said, “It’s like that avocado stuff, isn’t it?” By which he meant Advocaat of course. And yes,...
by Jenny | 22 Nov, 2020 | Vincent Price
Here’s what to do with any leftovers from Vincent’s Friday Chicken or any chicken I guess. After mentioning this recipe recently, I was very pleased to find this blog post hanging around in my drafts folder. This was written soon after the UK went into a...
by Jenny | 19 Nov, 2020 | Vincent Price
Well, it’s almost Friday folks! Mr R volunteered to test cook this recipe for the forthcoming Vincent Price Co*Star Cookbook. BUT, we both got so drunk on Gertrude Niesen Buzz-Bombs that I ended up doing it instead. There is something very satisfying about...
by Jenny | 17 Nov, 2020 | Kim Hunter
I love it when a blog reader gets in touch, via email, a message via the contact page, a comment on a post – anything! It’s always lovely to hear from you, especially during this strange coronavirus time when I barely have any human contact during the...
by Jenny | 16 Nov, 2020 | George Segal
Oh, the joys of cooking with a dear friend! Even when they are miles away in a different part of London and you can only see a tiny WhatsApp picture of them on your mobile phone. I absolutely LOVED cooking along with Sanja as I know her kitchen well and have great...
by Jenny | 10 Nov, 2020 | Rhonda Fleming
It was so lovely to get this postcard through the mail recently, from my fellow film archivist chum Lawrence Napper. He sent it when he heard that Rhonda had gone to the Hollywood in the sky, remembering that I had a special place in my heart for her. I got in touch...
by Jenny | 8 Nov, 2020 | Ron Masak
Well yesterday was quite a day. It all started quite peacefully with a walk in Highgate Woods… and ended with a raucous party for two in my kitchen. Much booze was drunk, much dancing was done and many transatlantic texts flew through the ether between me in...
by Jenny | 3 Nov, 2020 | Audrey Hepburn
I cannot for the life of me remember why I decided to make Audrey’s Pesto, but I am guessing it was because I had some basil hanging around in the fridge. I don’t know about you, but as an urban fourth floor flat dweller with no herb garden, I am forced to...
by Jenny | 28 Oct, 2020 | Vincent Price
Hello chums, I don’t know about you, but I am really looking forward to Halloween this year. Me and Mr R will be glued to the sofa all weekend scaring ourselves silly watching some amazing films courtesy of the Abertoir Horror Film Festival. I am planning to...
by Jenny | 26 Oct, 2020 | James Garner
Remember the days when you could meet friends for an elaborate meal in a restaurant, or go round to a friend’s place for lunch? Any time you fancied? No matter that you were two different households? I’ve been putting off writing this post as I thought it...
by Jenny | 21 Oct, 2020 | Vincent Price
WELCOME to those who have passed a milestone in the Everwalk Walk Up An Appetite Challenge. Here’s a Thanksgiving recipe from the kitchen of Vincent Price. If you are a fan of Vincent, do sign up to my monthly newsletter or leave a comment below and I will add...
by Jenny | 20 Oct, 2020 | Helen Hayes
Oscar winning recipe from Helen! WELCOME to those who have passed a milestone in the Everwalk Walk Up An Appetite Challenge. Here’s a blogpost that includes a fabulous recipe from the kitchen of Helen Hayes. If you are a fan of old Hollywood, do sign up to my monthly...
by Jenny | 18 Oct, 2020 | Pearl Bailey
WELCOME to those who have passed a milestone in the Everwalk Walk Up An Appetite Challenge. Here’s a blogpost that includes a fabulous recipe from the kitchen of Pearl Bailey. If you love classic Hollywood and its stars, do sign up to my monthly newsletter or leave a...
by Jenny | 16 Oct, 2020 | Vincent Price
Greetings from the eve of Tier 2 here in London. So tomorrow we will be going into a second lockdown with the biggest change to our lives being NO HOUSEHOLD MINGLING. For me this will mean that during the week I’ll be here on my lonesome, and at the weekends I...
by Jenny | 13 Oct, 2020 | Angela Lansbury
I love the way someone can decide that a certain date is International Spaghetti Day, or International Doughnut Day or my favourite of all – International Beer Day. Somehow these make their way into calendars of food and drink days all over the internet. I have...
