by Jenny | 23 Feb, 2025 | Audrey Hepburn
Audrey’s cake looked delightful as I was making it Not so much when it came out of the oven, though… I have made Audrey’s cake twice. The first time I burned it too. I blamed the oven in my old Muswell Hill flat, which always ran hot. I always had...
by Jenny | 6 Aug, 2024 | Audrey Hepburn
Who would win in a fight? Audrey Hepburn or Heinz? There’s only one way to find out… Fight! Or, to be slightly more refined, to invite chums round for dinner and a blind-tasting experiment. I was well-chuffed to score a jar of the limited edition...
by Jenny | 11 Mar, 2023 | Audrey Hepburn, The Great Bear Project
On our tour around the stations of the Northern Line, carrying film star foodstuff, I am always on the lookout for something appropriate to scoff on the platform. Hampstead is renamed Audrey Hepburn in Simon Patterson’s genius reimagining of the map and the...
by Jenny | 3 Nov, 2020 | Audrey Hepburn
I cannot for the life of me remember why I decided to make Audrey’s Pesto, but I am guessing it was because I had some basil hanging around in the fridge. I don’t know about you, but as an urban fourth floor flat dweller with no herb garden, I am forced to...
by Jenny | 26 Jan, 2020 | Audrey Hepburn
I burned the top of this cake so when I took it out of the oven, I almost put it straight in the bin. It was a birthday cake for my beloved and his family for a celebratory lunch and I thought it would taste awful. BUT, I had no more eggs, so couldn’t make...
by Jenny | 18 Jan, 2018 | Alfred Hitchcock, Audrey Hepburn
I’ve got my head down making last minute tweaks to the Columbo cookbook – my goodness what a lot of work! It’s fun though, and I haven’t quite started panicking yet. I’m putting cooking on hold a bit and trying not to be...
by Jenny | 10 May, 2016 | Audrey Hepburn
Mmm. This was really tasty. Sometimes you can look at the ingredients in a recipe and be fairly sure it’s going to be a hit. Such it is with Audrey’s pasta sauce. Butter, onion, tomato puree, vodka, Parmesan… It’s going to be good isn’t...
by Jenny | 24 Oct, 2015 | Audrey Hepburn
My October EatDrinkFilms article is UP! And it’s all about the delightful Audrey Hepburn and the wonderful book written by her son Luca Dotti. I love this book. Full of great recipes and family tales of fabulous food. Gorgeous. For...
