Mr Rathbone and myself decided to celebrate spending 57 years on this here planet by attempting to consume 57 Heinz based meals in a year. Did we manage it? YES! It was loads of fun as we sourced lots of Heinz things that aren’t on the supermarket shelves here in the UK, and used lots...
I think a New Year Resolution for 2023 will be to write up movie star din-dins experiences IMMEDIATELY after I have had them. Because I am sitting here racking my brains about a dinner party we threw in January and the brain is not being very forthcoming. I know that it was hilarious, because we...
The beans I used in Richard Basehart’s Frankfurter and Beans were Heinz Beanz pimped up thanks to a Sharon Gless recipe, so that dish was a kind of Columbo/Cagney & Lacey mash-up. I’ve made Sharon’s beans before and they are GOOD. A shortcut to beans cooked in the Bette Davis way – dried beans soaked...
Ever since we embarked upon the Heinz 57 Project I’ve been thinking that I must make this again. It’s in the Columbo Cookbook as Richard Basehart is in the Dagger of the Mind episode, and I had a feeling Mr R would love this one. If you are a carnivore, you probably will too. Obviously...
Hello my darlings! Those of you who know Charlie Drake will hear his voice ringing through your head saying that line, I’m sure. When researching Heinz recipes for the Heinz 57 Challenge, I stumbled upon something BRILLIANT. A promotional film split into two parts that is viewable on t’internet. This is really worth casting your...
I couldn’t resist trying a recipe from the kitchen of Linda Gray. If only as an excuse to bung up a picture of one of the best evenings of my life. In Portugal. Hitting hundreds of people on the head with plastic hammers. What a night! I loved that Sue Ellen T-shirt. Goodness knows what...
The Jon Pertwee Spaghetti Flan still brings me great joy. Thinking about the fun I had cooking it with my friend Jan of Saucy Seventies Adventures several weeks ago still tickles me and there was a knock-on recipe, if there is such a phrase as a knock-on recipe? Well, I’m sure you know what I...
Jenny Agutter waving her knickers on a stick at an oncoming train is one of my earliest movie memories. I think I must have been taken to the cinema to see The Railway Children when it came out (that’s how old I am) and that’s the scene I remember most. I am going to check...
Those of you of a certain age will no doubt already be reminiscing about the good old days of Coronation Street when Betty Williams (played by Betty Driver) worked behind the bar of the Rover’s Return. Her hotpot was always on the menu and Betty became known as “the hotpot Queen”. For those not […]
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For the 3rd of the Heinz 57 extravaganzas, I had a fun cookalong with Jan Manthey – winner of the Vincent Price Cucumber Crocodile competition, cult film director extraordinaire, author and one of the frontmen of The Dylan Rabbit. Jan runs the most excellent Saucy Seventies Adventures Twitter account (18K followers and counting) and we...
When I published Edie’s ham recipe in my Murder, She Cooked Substack entry for the Capitol Offense episode, I was absolutely thrilled when someone special spotted the above pic on Instagram. Her son, Josh! He sent the following message, “Mom was NOT a good cook. Chili and pasta were her specialities. Everything else was suspect...
It is hard to find the source of the much bandied around factoid that Marlene Dietrich’s favourite meal was hot dogs and champagne. If anyone knows for sure when or where she said it I would love to know. But it’s a good foodie fact, even if I can’t actually verify it, so I am...
